Ooey Gooey Butter Cake From Scratch Recipe

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WebOoey Gooey Butter Cake From Scratch is a simple classic cake with a shortbread like crust and creamy, pudding like filling. No …

Rating: 4.6/5(11)
Total Time: 1 hr 10 minsServings: 18Calories: 362 per serving1. Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Line your baking dish with foil and spray the foil with a non-stick spray.
2. Using a large bowl, combine the flour, sugar, baking powder and salt. Pour this mixture into a large food processor, along with the 2 eggs and butter. Pulse until well combined and your dough is crumbly.
3. Pour the dough into your prepared pan and lightly pack it along the bottom. Set aside.
4. In the same food processor, rinse it out and add the cream cheese. Pulse until the cream cheese is smooth and creamy. Add in the 3 eggs and vanilla, mixing again until well combined. Now, add in the powdered sugar and mix on high until all the clumps are gone. Pour this mixture over the base in your pan.

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WebKeyword: gooey butter cake, gooey butter cake recipe Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes …

Ratings: 31Calories: 268 per servingCategory: Dessert1. Preheat the oven to 325F and lightly grease a 9x13 baking pan.
2. In a large bowl, combine the almond flour, sweetener, protein powder, baking powder, and salt. Add the butter, egg, and vanilla extract and stir to combine well. Press into the bottom and partway up the sides of the prepared baking pan.
3. In another large bowl, beat the cream cheese and butter together until smooth. Beat in the sweetener until well combined, then beat in the eggs and vanilla until smooth.
4. Pour the filling over the crust. Bake 35 to 45 minutes, until the filling is mostly set, but the center still jiggles, and the edges are just golden brown.

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WebDirections. For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray. Combine the …

Rating: 5/5(16)
Category: DessertAuthor: Trisha YearwoodDifficulty: Easy1. For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
2. Combine the granulated sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until blended. Add the eggs, vanilla and buttermilk and beat to combine. Whisk together the flour, baking powder and salt in a separate bowl. With the mixer on low, add the flour mixture to the wet mixture in three parts, mixing well between each addition and scraping down the bowl to fully combine. Put the dough in the prepared baking pan and press into an even layer across the bottom.
3. For the gooey: Beat together the cream cheese and butter in the cleaned mixer bowl until combined. Using the low stir setting, add the confectioners' sugar and eggs in three parts, alternating between the two and scraping down the sides of the bowl as needed, until combined. Mix in the vanilla and buttermilk. Pour the mixture over the dough in the pan and use a spatula to smooth over the top.
4. Bake until the cake has set and the edges are golden brown, 50 to 55 minutes. Cool for 15 minutes, then dust with more confectioners' sugar before serving.

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Web12 tablespoons melted butter For the Top Layer: 8 ounces cream cheese 3 large eggs 4 cups powdered sugar 1 teaspoons vanilla extract 1/4 teaspoon almond extract, optional Instructions Preheat the …

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Web1/2 cup butter, room temperature 8 oz cream cheese, room temperature 1/4 cup Low Carb Sugar Substitute 1/2 tsp vanilla extract 50 drops liquid stevia 2 large eggs, room temperature US Customary - …

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WebOkay, let’s get busy with these step-by-step directions so you can whip up your own gooey butter cake. Step One: Heat the oven to 350 degrees and grease your pan. Step Two: Combine the butter, …

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WebYou can make gooey butter cookies with just 8 ingredients and 20 minutes. Print Recipe Rate Recipe Ingredients ¼ cup butter softened (not melted) 4 oz cream cheese softened ⅓ cup Joy Filled Eats …

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Web8 Tablespoons butter, melted ¾ cup heavy cream 2 eggs 1 cup water 1 teaspoon vanilla extract ½ teaspoon almond extract 1 cup BochaSweet Instructions Preheat oven to 325 degrees. In a small bowl, …

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WebAdd the yeast mixture, egg, salt and flour and mix. Knead for 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl. 3. Press in pan and let rise. Press the dough into a 9×13” …

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