Ooey Gooey Butter Cake From Scratch Recipe

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5 hours ago Ooey Gooey Keto Butter Cake. This cake is perfect for birthdays, holidays, or to pair alongside your morning or afternoon coffee. It’s versatile, always delicious …

Rating: 4.7/5(205)
Category: Dessert
Calories: 279 per serving
1. Preheat your oven to 350 degrees and grease an 8-inch spring form pan with coconut oil spray.
2. Add the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer.
3. In a large mixing bowl, cream together the butter and cream cheese using a hand mixer.
4. Form the bottom layer (crust) into the bottom of the spring form pan using your hands.

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7 hours ago Instructions. Preheat the oven to 325F and lightly grease a 9x13 baking pan. In a large bowl, combine the almond flour, sweetener, protein powder, baking powder, …

Ratings: 28
Calories: 268 per serving
Category: Dessert
1. Preheat the oven to 325F and lightly grease a 9x13 baking pan.
2. In a large bowl, combine the almond flour, sweetener, protein powder, baking powder, and salt. Add the butter, egg, and vanilla extract and stir to combine well. Press into the bottom and partway up the sides of the prepared baking pan.
3. In another large bowl, beat the cream cheese and butter together until smooth. Beat in the sweetener until well combined, then beat in the eggs and vanilla until smooth.
4. Pour the filling over the crust. Bake 35 to 45 minutes, until the filling is mostly set, but the center still jiggles, and the edges are just golden brown.

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Just Now Low carb, keto friendly gooey butter cake! Preheat oven to 350. Line a 9x13 inch baking pan with parchment paper for easy removal of the cake. Set aside. …

Servings: 18
Estimated Reading Time: 3 mins

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4 hours ago Ooey Gooey Butter Cake From Scratch is a simple classic cake with a shortbread like crust and creamy, pudding like filling. No frosting needed…just a …

Servings: 18
Total Time: 1 hr 10 mins
Estimated Reading Time: 4 mins
Calories: 362 per serving
1. Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Line your baking dish with foil and spray the foil with a non-stick spray.
2. Using a large bowl, combine the flour, sugar, baking powder and salt. Pour this mixture into a large food processor, along with the 2 eggs and butter. Pulse until well combined and your dough is crumbly.
3. Pour the dough into your prepared pan and lightly pack it along the bottom. Set aside.
4. In the same food processor, rinse it out and add the cream cheese. Pulse until the cream cheese is smooth and creamy. Add in the 3 eggs and vanilla, mixing again until well combined. Now, add in the powdered sugar and mix on high until all the clumps are gone. Pour this mixture over the base in your pan.

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5 hours ago Ooey gooey butter cake is one of those cakes you may see a lot at potlucks and parties. It's very simple to make and is extremely rich. It's very simple to make and …

Estimated Reading Time: 3 mins

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6 hours ago Recipe and picture by Alicia Ross of the Kitchen Scoop appeared in the Reading Eagle on December 31, 2014. Most recipes for this type of cake use a cake

Cuisine: American
Category: Cakes
Servings: 12
Total Time: 1 hr

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2 hours ago Instructions. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the almonds in a food processor and …

Rating: 5/5(21)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 172 per serving
1. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the almonds in a food processor and pulse until finely ground. Add the flour, sugar, baking powder, and salt to the food processor. Pulse to combine. Then add the eggs and butter. Turn the food processor on low and run until the mixture forms soft crumby dough.
2. Dump the dough into the prepared pan. Lightly press the dough evenly over the surface of the pan. Don't pack it down too much. Set aside.
3. For the top layer, wipe out the food processor bowl and add the cream cheese. Turn on high and whip to soften. Scrape the bowl with a spatula, then add the eggs, vanilla extract, and almond extract. Beat the mixture again until smooth. Add the powdered sugar and beat until smooth. Scrape the bowl again, and mix one more time to make sure there are no clumps.
4. Pour the mixture over the bottom layer. Place on the middle rack in the oven and bake for 50-60 minutes. The top should be golden and puffed up in the center when it's done. If the top starts to turn dark before it puffs up, lay a loose piece of foil over the top to stop the browning, and continue baking.

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3 hours ago What You’ll Need For a Keto Gooey Butter Cake. This is based on my low carb Keto Butter Cookies with just a few tweaks. Take a look at what you need: …

Rating: 4.9/5(16)
Total Time: 40 mins
Category: Dessert
Calories: 344 per serving
1. Preheat oven to 350. Grease a 9x13 pan.
2. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.
3. Spread in the prepared baking dish. Drizzle the melted butter over the cake and sprinkle with the powdered sweetener.
4. Bake for 30-32 minutes until the cake is barely golden and no longer look wet on top. Do not over bake or you will lose the gooey butter cake texture.

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4 hours ago Instructions. Spray a rectangular pan, 9x13 in size, with cooking spray and line with parchment paper. Set aside. Preheat oven to 350 degrees F. Begin by …

Rating: 5/5(9)
Calories: 376 per serving
Category: Dessert
1. Spray a rectangular pan, 9x13 in size, with cooking spray and line with parchment paper. Set aside.
2. Preheat oven to 350 degrees F.
3. Begin by preparing the cake. In a large bowl, mix together all cake ingredients: yellow cake mix, eggs, vanilla and melted butter.
4. Add the mixture into the bottom of the coated pan, flattening it as much as possible.

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5 hours ago How to make Easy Gooey Butter Cake: Preheat oven to 350 degrees and grease a 9 x 13-inch pan. In a large mixing bowl, mix together cake mix, butter, and 2 …

Rating: 5/5(2)
Total Time: 35 mins
Category: Dessert
Calories: 449 per serving

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3 hours ago Combine the cake mix, 1 egg and 4 tablespoons butter, and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13×9-inch baking pan. In a large bowl, beat the cream cheese until smooth. Add the 2 eggs, vanilla and 8 tablespoons butter and beat together. Add the artificial sweetner and mix well.

Servings: 7
Total Time: 7 mins

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7 hours ago Ooey Gooey Butter Cake Bars Recipe - Tablespoon.com great www.tablespoon.com. In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish. In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer. Bake bars for 45 minutes, or until edges are golden brown …

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Frequently Asked Questions

How to make Ooey Gooey butter cake from scratch?

Using an electric mixer, blend the flour, sugar, baking powder, salt, butter and 1 egg on low speed until it resembles coarse meal. Press mixture into prepared pan. In another bowl, beat the cream cheese, powdered sugar, vanilla and remaining 2 eggs for 3 minutes or until light and fluffy. Pour over cake mixture.

How to make a gluten free gooey butter cake?

Preheat oven to 350 degrees. Grease a 9×13 inch pan. Mix cake mix, 2 eggs and melted butter. Pour into pan. Mix cream cheese, 2 eggs, powdered sugar and vanilla. Pour over cake mixture in pan. Bake for 30 minutes at 350 degrees. Sprinkle with powdered sugar.

What kind of cake mix is ooey gooey?

This is Ooey Gooey Butter Cake is one of the most delicious Cake Mix Recipes I’ve ever tasted! Yellow Cake mix is topped with a combination of Cream Cheese, Egg, Vanilla and Sugar. It’s Ooey, Gooey Rich and Buttery in the most yummy way!

How to make a gooey butter cake for Paula Deen?

In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 8 tablespoons butter and beat together. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes.

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