Recipe Fried Cabbage And Bacon

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WebJan 22, 2021 · Traditional Southern fried cabbage, while delicious, isn't the best for a healthy heart. It's typically laden with butter and bacon, and …

Rating: 4.7/5(3)
Total Time: 30 mins
Category: Side Dish, Vegetable
Calories: 69 per serving
1. Heat the oil in a large pan, over medium heat.
2. Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half.
3. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is very soft, and mixture appears caramelized (most of the green from the cabbage should disappear).
4. Serve immediately, over burgers, sausage, or alone, with a grainy mustard.

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WebSep 15, 2023 · Directions. 1. To make the fried cabbage and bacon skillet: Pan-fry the chopped bacon in a large skillet with 1/4 cup of water. No need to add oil or butter. The …

Rating: 4/5(2)
Calories: 252 per serving
Servings: 8

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WebJun 16, 2023 · It’s crazy simple and only takes about 30 minutes! As always, you can find the complete instructions and exact ingredient …

Rating: 5/5(11)
Category: Side Dish
1. Toss the bacon into a large pot or pan, then place over medium heat.
2. Cook the bacon until it's browned, and most of the fat is rendered.
3. Remove the bacon pieces from the pan/pot, then set to the side.
4. Toss in the cabbage, peppers, and onions.

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WebApr 22, 2024 · Stir in water and chicken bouillon and scrape the bottom of the pan to deglaze. Continue cooking over medium-high heat until it's tender. Once cabbage is tender and the moisture has reduced, stir in …

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WebMar 17, 2023 · Reserve all the bacon fat. Add the onion, reduce heat to medium, and cook for 5 to 6 minutes or until the onion softens. Add the garlic and cook briefly, 10 to 15 seconds, or until fragrant. Add the …

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WebCook, stirring occasionally until the fat renders and the bacon is crispy; 6 to 8 minutes. Take the pan off of the heat, and then use a slotted spoon to transfer the bacon to a bowl and save for later. 2 Remove all the bacon

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WebJan 12, 2024 · Reserve 1 tablespoon of bacon grease in the pan. Reduce heat to medium and add onion to the pan. Cook until onion is softened, about 3-4 minutes. Add garlic and cook for 1 minute more. Add …

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WebMar 10, 2021 · Instructions. Cook the bacon in a deep pot over medium heat until crispy. Add the cabbage to the pot along with the chicken broth, salt and pepper. Stir to combine and allow the cabbage to cook down …

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WebApr 7, 2023 · Transfer cooked bacon to a paper towel-lined plate. In the same pan, sauté onions until translucent. Add garlic and continue to sauté for 30 seconds until fragrant. Add cabbage and sauté for 1 to 2 minutes. …

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WebMar 15, 2024 · Cook bacon until crispy. Remove with a slotted spoon. Add onions and cook until translucent. Add garlic and cook for one minute, stirring continuously. Stir in cabbage, brown sugar, apple cider vinegar, …

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WebMar 13, 2024 · Cook the bacon in a large cast-iron skillet until browned. Transfer to a paper towel-lined plate. Sauté the onion. Cook in the bacon grease until softened. Cook the cabbage. Cook the cabbage until …

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WebMar 25, 2023 · Cover the pan with a lid and simmer for about 10 minutes, removing the lid to stir occasionally. Remove the lid from the skillet and cook the cabbage uncovered for …

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WebHeat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until …

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WebCut the cabbage in quarters. Remove the thick hard core portion from each section before cutting the cabbage into slices. - cook slices of bacon in a large skillet over medium …

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WebFeb 10, 2020 · Using a slotted spoon or spatula, transfer bacon to a paper towel lined plate to drain. Do not discard the bacon grease! To the bacon grease, add the chopped onion and cook until softened; 5-6 minutes. …

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WebJan 14, 2022 · Directions. Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease …

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