Recipe For White Peppermint Bark

Quick & Easy Peppermint Bark Recipe Love From The …

WEBDec 4, 2018 · Once everything is ready, line a baking sheet with parchment paper. Prepare your candy melts or almond bark according to package …

1. To make your peppermint bark, you will start by melting your Candiquik, vanilla candy coating or almond bark according to the directions on the package. Three different colors of candy coating works well, but you could use two colors or go for four colors, this is more of an idea than a specific recipe. You can add one teaspoon of peppermint flavor to each color after melting, or simply add 2-4 teaspoons of peppermint extract to the vanilla.
2. The real fun of this candy bark comes from the swirling of your different colored candy melts together, and sprinkling it with a variety of seasonal sprinkles and candies. The sky is the limit as to what you use for your toppings, so have fun with it!
3. Once everything is ready, line a baking sheet with parchment paper. Prepare your candy melts or almond bark according to package directions.
4. Start with your vanilla and place spoonfuls of candy coating onto your parchment paper. It doesn't have to be perfect; you just want to get your white spaced out around the pan. After that, drop spoonfuls of your colored candy coatings around the pan, on and around the vanilla candy coating. Refer to the video to see how I did mine.

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White Peppermint Bark Recipe Hersheyland

WEBApr 18, 2023 · 1. Line cookie sheet with wax paper. 2. Place white creme chips in medium microwave-safe bowl. Microwave at medium (50%) 1 …

1. Line cookie sheet with wax paper.
2. Place white creme chips in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. Continue microwaving at medium in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred.
3. Set aside about 1 tablespoon crushed peppermint candies; stir remaining crushed candy pieces into melted chips. Pour mixture onto prepared cookie sheet; spread to about 1/2-inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Sprinkle remaining peppermint pieces over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.
4. Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place. About 3/4 pound candy.

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