Recipe For Watermelon Pickles

Crisp Pickled Watermelon Rind Recipe This Mama …

WEBOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch …

Rating: 4.6/5(5)
1. In a large saucepan over high heat, bring water and pickling salt to a boil. Add watermelon rind and boil for 5 minutes until tender.
2. Strain in a colander. Keep watermelon rind pieces in the colander so any remaining saltwater will drain off.
3. In a medium saucepan, combine sugar, rice vinegar, black peppercorns, cloves, pickling spice, sliced ginger, and star anise. Bring to a boil over medium-high heat. Stir with a slotted spoon until sugar dissolves. Simmer for 15 minutes, until slightly reduced.
4. Place watermelon rinds in a large mason jar (or two smaller mason jars if that’s all you have). Pour liquid over rinds and let cool on countertop until liquid is at room temperature. (If you stick the hot jars in the refrigerator, the sugar in the liquid may crystalize.)

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Easy Pickled Watermelon Rind – A Couple Cooks

WEBMay 30, 2021 · In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, …

Rating: 4.5/5(6)

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Watermelon Rind Pickles are a Sweet, OldFashioned …

WEBSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind …

Rating: 4.9/5(7)
1. Prepare the rind by removing all the pink part of the melon and the skin, leaving just the pale green rind. Cut into cubes. Rind can be tough to cut, so be careful.
2. Dissolve pickling lime in warm water. The mixture will be cloudy.
3. Put rind in a canner or a large plastic bowl. (Never use an aluminum pan.) Pour lime water over rind, then add enough cold water to cover rind. Put plates on top the rind to keep it submerged. Soak covered overnight, occasionally stirring and mixing well.
4. Drain lime water and rinse pickles in cold water several times. Soak in cold water for about 30 minutes, then wash again to remove all the lime.

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Pickled Watermelon Rind (VIDEO) A Spicy Perspective

WEBJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat …

Rating: 4.8/5(6)
1. After enjoying a watermelon, take large sections of rind and cut the watermelon rind into 1-2 inch wide segments. Then use a vegetable peeler to remove the green peel. You can leave some of the pink watermelon on the other side, but just a little bit. It tends to get mushy when pickled.
2. Now cut each section of rind into thin ¼ inch strips. (So the pieces for the jars should be ¼ in X 1-2 in)
3. Set out 4 pint jars. Place 5-7 jalapeno slices in each jar, followed by ½ teaspoon peppercorns.
4. Stuff the watermelon rind pieces in each jar. Make sure they are very full.

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