WebPoulet Yassa - Senegalese Chicken Recipe. Photo Credit: www.lowcarbafrica.com. This Senegalese dish called Poulet Yassa contains chicken …
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This healthy recipe for veal scallopini requires just 8 ingredients: Prep cutlets. Use the flat side of a meat tenderizer to pound cutlets to 1/8-inch thickness and season with salt and pepper on each side. Brown veal. Heat oil in a skillet until shimmering. Cook the veal cutlets in one layer, working in batches, for about 30-45 seconds per side.
DIRECTIONS Heat oven to warm setting. Cut veal into 1/8 to 1/4-inch slices. Heat oil over high heat in a large skillet. Sauté cutlets in batches for 1-2 minutes per side, until cooked through. Add wine and lemon juice to skillet and bring to boil over high heat, scraping down brown bits from the pan. Reduce this mixture by half, about 5 minutes.
Directions. Place veal pieces between 2 sheets of waxed paper and pound with a mallet until they're thin. Season with salt and pepper. Place the beaten egg in a wide, shallow bowl. Place the flour on a wide plate. Dip the pounded veal in the egg. Remove, letting the excess egg drip off.
What is Veal Francaise? Basically it is a dish prepared with veal cutlets dipped in egg batter and then sauteed in a sauce made with white wine, butter and lemon juice. I’m guessing there are numerous variations depending on where you live or what part of Italy the recipe you are preparing came from.