Web1 (284ml) can tomato soup 1 (284ml) beef broth 1 cup water 1 onion, chopped 1 clove garlic, minced 1 cup rotini 1/2 tsp basil …
Preview
See Also: Creamy tomato florentine soup recipeShow details
WebReduce heat to low-medium heat and add vegetable stock, canned diced tomatoes, and Italian seasoning. Cover, bring to a boil then simmer for 12 to 15 minutes, …
See Also: Tomato florentine soup recipe giadaShow details
Web4 cups lower-sodium vegetable broth 1 cup whole-wheat elbow macaroni 1 (5 ounce) package baby spinach ¼ cup grated Pecorino Romano cheese 2 teaspoons …
See Also: Soup RecipesShow details
WebWhat You'll Need 1 teaspoon olive oil 1 large onion, chopped 3 cloves garlic, minced 3 large tomatoes, diced (about 2 …
WebAdd tomatoes, broth, salt and pepper to pot and stir to combine. Puree soup mixture using an immersion blender or a food processor. Add rind from Parmesan cheese wedge to mixture, if using. …
See Also: Dinner Recipes, Pasta RecipesShow details
WebIn a large soup pot over medium heat warm the oil; add the onion and garlic and sauté until tender, about 5 minutes. Stir in the spices and then the wine. Add the …
Web4 large tomatoes peeled and diced 3 cups chicken stock 1 cup heavy cream (milk or half and half) Directions: In a large pan over medium heat melt butter. Sauté onion until tender. Add carrot and cook for 2 …
Web20 Low-Carb, High-Protein Dinners Ready in 3 Steps or Less a recipe photo of the Tomato Florentine Soup served in a bowl with a spoon. Credit: Brie …
WebCourse: Soup Cuisine: American Keyword: gluten free, recipe for creamy keto tomato soup Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4 Calories: 240kcal Author: Jennifer …
See Also: Keto Recipes, Low Carb RecipesShow details
WebDirections. In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer …
WebHeat olive oil in a large pot set to medium-high heat. Add onions to pot and saute for 2-3 minutes. Add garlic and stir for 1 minute. Stir in tomato paste and coat …
See Also: Keto Recipes, Soup RecipesShow details
Web1 (8 ounce) can tomato sauce 2⁄3 cup small shell pasta, uncooked (or 9-oz cheese tortellini) 2 cups fresh spinach, bagged and prewashed 1⁄4 teaspoon black pepper, freshly ground …
See Also: Food Recipes, Soup RecipesShow details
WebKeto Low Carb Roasted Tomato Soup Recipe This easy low carb tomato soup recipe is bursting with roasted tomatoes & fresh basil. Who knew keto roasted …
WebThis ladle will measure the perfect 1 cup serving of Chicken Florentine Soup. Creamy Chicken Florentine Soup Recipe Pin It For Later! 4.34 from 54 votes Creamy Chicken Florentine Soup Recipe …
See Also: Chicken Recipes, Soup RecipesShow details
WebAdd the garlic for 1 more minute until fragrant. Step 2: Add the fresh and the tinned tomatoes, chicken broth, salt and pepper. Stir and bring to the boil, then reduce to …
See Also: Low Carb Recipes, Soup RecipesShow details
WebLow-Carb Zuppa Toscana. View Recipe. France C. Traditionally made with potatoes, this low-carb version of zuppa toscana features cauliflower instead. No one …
See Also: Soup Recipes, Soups RecipesShow details
WebSlice the tomatoes into quarters. Toss the tomatoes with olive oil and salt and pepper. Place them on a cookie sheet and roast them for 15 minutes at 375°. When …
Florentine Tomato Soup Recipe
Line a baking sheet with foil and grease lightly. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth.
Add garlic and stir for 1 minute. Stir in tomato paste and coat onions/garlic. Pour in chicken broth, tomatoes, salt, pepper, and heavy cream. Simmer for 15 minutes. Add contents to a high-speed blender and mix on high until smooth.
When making any recipe using canned or fresh tomatoes, you can add a teaspoon of sugar to cut down on the acidity if you find that the acid taste is too strong. We like this soup just a much the second day as the first. It can be stored in an airtight container in the refrigerator for 3-4 days. This soup also freezes well.