Recipe For Thai Coconut Soup

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DirectionsStep1Place the lemongrass stalk on a cutting board, and use the side of a knife or a rolling pin to pound it, and then cut into 2-inch long piecesStep2In a sauce pot over medium heat, add the coconut oil, onion, garlic, jalapeño, ginger, lemongrass, and red curry paste.Step3Cook, stirring often for 5 minutes, until onions are softened.Step4Add the chicken broth and bring to a boil. Then reduce the heat to low and simmer uncovered for 30 minutes.Step5Strain out the garlic, onions, lemongrass, and ginger, and discard.Step6Add in coconut milk, chicken breast, and mushrooms.Step7Simmer until chicken breast pieces are just cooked through (about 15 minutes), then add fish sauce, coconut sugar, and lime juice.Step8Cook for 5 minutes, then serve topped with sliced green onions and fresh cilantroIngredientsIngredients1 Lemongrass Stalk½ tablespoonCoconut Oil1 Onion (sliced)2 clovesGarlic (chopped)½ Red Jalapeno Pepper (one, sliced)1 inchGinger (sliced in 4 thin rounds)2 teaspoonsRed Thai Curry Paste4 cupsChicken Broth13.66 ouncesLite Coconut Milk2 Chicken Breasts (cut into bite-sized pieces)8 ouncesWhite Mushrooms (sliced)1 tablespoonCoconut Sugar2 tablespoonsFish Sauce1 Lime (Juice of)3 Green Onions (sliced thin)¼ cupFresh Cilantro (chopped)See moreNutritionalNutritional183 Calories8 gTotal Fat48 mgCholesterol8 gCarbohydrate613 mgSodium21 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST ever Authentic Keto Tom Kha Gai Soup aka Keto …theketoeater.comThai Tom Kha Gai (Paleo, Keto) - The Roasted Roottheroastedroot.netTom Kha Gai Recipe How to Make Thai Coconut Chicken …tasteofhome.comAuthentic Tom Kha Gai Recipe - Thai Coconut Chicken Souptastythais.comHealthy, Rehabed Thai Coconut Soup, Tom Kha Gai …healthythairecipes.comBest Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup)40aprons.comRecommended to you based on what's popular • Feedback

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    Skinny Thai Chicken Soup

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  • WebMar 17, 2016 · Cook until the chicken turns white. Add the coconut milk, fish sauce, and Stevia and bring it to a boil again. Once it is boiling again add the mushroom and cook …

    Estimated Reading Time: 4 mins

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    WebSep 28, 2022 · Create a creamier texture with enhanced coconut taste by replacing 1 ½ cups of vegetable broth with a 15-ounce can of coconut

    Ratings: 85
    Calories: 125 per serving
    Category: Main Course, Soup
    1. Select "Sauté" on the Instant Pot and heat the COCONUT OIL.
    2. In a 4-quart soup pot, heat COCONUT OIL on medium-high.
    3. Serve warm. Enjoy as is, or garnish with GREEN ONION (tops), CILANTRO or THAI BASIL, and LIME.

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    WebApr 7, 2024 · Let it cook for 10 minutes to allow the flavors to meld. Stir in the full-fat coconut milk, fish sauce, erythritol, and chili flakes (if using). Continue to simmer the …

    Cuisine: Thai
    Total Time: 40 mins
    Category: Dinner
    Calories: 400 per serving

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    WebSep 5, 2018 · Instructions. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, …

    Ratings: 612
    Calories: 524 per serving
    Category: Main Course, Side Dish, Soup
    1. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Add chicken broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
    2. Strain out the aromatics (the garlic, onions, lemongrass, and ginger) and discard. Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Simmer until chicken breast pieces are just cooked through, then add fish sauce, coconut aminos (or coconut sugar), and lime juice, plus more of each to taste.
    3. Cook 2 minutes, then ladle into serving bowls and top with sliced green onions and fresh cilantro.

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    WebInstant Pot: Add the rest of ingredients now (except the lime slices and cilantro). Stir to combine. Set lever to vent position and lock lid in place. Set to Soup. For stovetop, follow steps 5-7. Add the garlic, ginger, coriander, …

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    WebApr 10, 2010 · Add the chicken broth, coconut milk, chicken, mushrooms, noodles, cilantro, lemon grass, curry powder, ginger, sugar, and pepper scraping the bottom and sides for any brown bits. Bring soup to a boil, …

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    WebApr 10, 2024 · Cook the soup: Stir in the coconut milk, sliced mushrooms and season with sugar, fish sauce, lime juice and soy sauce. Allow to simmer for 5 minutes then stir in the shredded chicken and cook for …

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    WebOct 17, 2018 · 5. Low fat coconut milk can be used but the sauce won't have as good a coconut flavour and will be a bit thinner. 6. Noodles - use 200g/7oz of fresh thick noodles (like pictured) or about 180g/6oz of …

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    WebMar 10, 2019 · Slice the lemongrass into 3-inch pieces and set aside. In a stockpot add oil and over medium heat saute the lemongrass pieces with fresh ginger and red curry paste for about 1 minute. Pour in the chicken …

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    WebJan 23, 2020 · Put the chicken stock in a soup pot, along with the onion, ginger, stalk of lemongrass and sliced hot peppers. Simmer over medium low heat for about 15 minutes. Add the coconut milk, pastes, fish …

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    WebJan 12, 2018 · Instructions. Whisk broth, coconut milk, maple syrup, fish sauce, lime zest and juice, garlic, hot chili and salt in the insert of a large slow cooker. Add ginger and chicken thighs. Add bell pepper and …

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    WebFeb 20, 2024 · Indulge in the exotic flavors of Thailand with this spicy and aromatic Low-Carb Spicy Thai Coconut Chicken Soup. Perfect for anyone following a keto diet, this soup is rich in fats, packed with protein, and …

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    WebSep 11, 2019 · Instructions. In a dutch oven over medium heat, add the avocado oil, onion, garlic, ginger, lemongrass and carrots. Sauté until carrots begin to soften. Should take about 5-8 minutes. Add in sliced …

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    WebMar 6, 2024 · In a large dutch oven, heat oil over medium heat, saute shallot, garlic and lemongrass. until golden, about 3-4 minutes, then add the red curry paste, turmeric, curry powder, and cardamom, stirring for one …

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    WebMar 7, 2024 · Heat a large soup pot over medium high heat. Add the curry paste and 1/4 cup coconut milk. Whisk until the curry paste is completely dissolved. Add the remaining coconut milk, chicken stock, and the fish …

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    WebSep 20, 2021 · Add the ginger paste and curry paste to the oil and saute until fragrant. Whisk in the fish sauce and brown sugar substitute until the sugar is melted and combined. Pour in the chicken broth and coconut

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