Recipe For Taste Of Home Rum Balls

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Web1 cup finely chopped walnuts 1/2 cup light corn syrup 1/4 cup rum Additional confectioners' sugar Shop Recipe Powered by Chicory …

Rating: 5/5(17)
Total Time: 30 minsCategory: DessertsCalories: 125 per serving1. In a large bowl, mix confectioners' sugar and cocoa until blended.
2. Add crushed wafers and walnuts; toss to combine.
3. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls.
4. Roll in additional confectioners' sugar.

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Webfinely shredded coconut - unsweetened to keep your rum balls as low carb as possible almond meal coconut flour butter, melted rum - we used a small amount, but …

Rating: 4.4/5(16)
Total Time: 2 hrs 16 minsCategory: DessertsCalories: 112 per serving1. Add parchment paper to a large baking sheet.
2. Shred the coconut into finer pieces by pulsing it in a blender or food processor.
3. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, almond meal, coconut flour, butter, and rum.
4. Make a test ball to make sure the dough holds its shape. If your dough won't form a ball shape, add a touch more melted butter or coconut oil until it binds. Likewise, if it seems too wet, add a little more coconut flour or almond meal.

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Web2 tablespoons rum Dusting 3 tablespoons cocoa unsweetened 3 tablespoons desiccated coconut unsweetened …

Rating: 5/5(1)
Total Time: 4 hrs 20 minsCategory: Keto SnacksCalories: 123 per serving1. In a small bowl, mix the butter and egg.
2. In a small saucepan melt the cream and butter on a medium heat.
3. Place the cocoa and coconut in two separate shallow dishes.

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WebNow, using your hands, roll the dough into small balls. Dip the balls in extra shredded coconut and place them on a lined plate or …

Ratings: 14Category: DessertCuisine: AmericanTotal Time: 10 mins1. In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain.
2. Transfer the mixture into a large mixing bowl. Add 1/2 cup shredded coconut, along with the rest of the ingredients, and mix until combined. If the dough is too thick, add some water, one tablespoon at a time, until smooth.
3. Using your hands, form 12 small balls of dough. Roll each ball in the remaining coconut and place the coconut covered balls on a lined plate or tray. Refrigerate for 30 minutes, to firm up.

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Web2 teaspoons (or to taste) rum flavoring 3 tablespoons unsweetened cocoa powder 1/2 cup = 120 ml Confectioner’s Style Swerve OR powdered erythritol 8 oz = 230 g very dark chocolate (minimum 85 % …

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WebThe recipe is enough for 20 balls. Recipe Low carb rum balls with almond and coconut flour This is how easy you can make low carb rum balls yourself. No …

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Web1/2C Coconut flour. 5TBSP Cream. 1/2C Shredded coconut. 4 TBSP Sweetener of choice. 60ml Rum (more or less to suit your taste) More shredded coconut …

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Webingredients Units: US 1 cup almond flour (best without the skins, in this case) 1⁄2 cup cocoa powder 2 tablespoons butter, softened to room temperature 2 tablespoons powdered …

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WebIf you want to know how to make Rum Balls, be sure to gather the following ingredients to get started: Vanilla Wafers – Crush your wafers down into small pieces. Ground Pecans – Use a food processor …

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WebIn a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; …

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WebMix wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-inch balls. Roll in additional …

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WebHeat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor …

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WebThese deliciously sweet rum balls make a great Keto Christmas recipe, perfect for snacking. Loaded with fats and flavor, these low carb treats combine almond

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WebInstructions. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into balls with about 1/2 …

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