Recipe For Sweet Zucchini Relish

Sweet Spicy Zucchini Relish Craving Something Healthy

WEBAug 15, 2017 · Instructions. . Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped …

Rating: 4.4/5(49)
1. Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped into very small pieces. Place chopped zucchini into a large colander.
2. Repeat with onions, and then peppers. Place all vegetables into the colander, and toss with about 1 tablespoon salt. Stir well to combine vegetables and salt, and let sit in the colander for at least 30 minutes to release some of their liquid.
3. Meanwhile, mix together remaining ingredients in a large stockpot, and bring to a boil.
4. Add vegetables and return to a boil. Reduce heat and simmer for 30 minutes.

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Sweet Zucchini Relish Serving Up Southern

WEBSep 2, 2014 · Combine the sugar and cornstarch and add to the vinegar in a large saucepot, then add the other seasonings. Add the zucchini …

1. Prepare a water canning bath and 8 pint jars according to this step-by-step guide.
2. Wash and shred zucchini, and measure out 12 cups.
3. Dice or chop peeled onions in a food processor, and combine with shredded zucchini. Add salt, stir, and set-aside overnight.
4. Rinse with cold water and drain well.

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Sweet Zucchini Relish Rebooted Mom

WEBMay 15, 2021 · Combine the sugar, vinegar, mustard seeds, turmeric, black pepper, celery seed and nutmeg in a medium stockpot. Mix well until …

1. Cut stems off the bell peppers, and slice the ends off the onions and zucchini. Put the zucchini, onions, and bell peppers through the food processor. Dump them in a non-metallic bowl and pour the salt over the top. Use your hands to mix the salt in evenly.
2. Cover the mixture with saran wrap and refrigerate overnight.
3. The next day, drain the mixture in a colander - rinse with water, squeeze excess, rinse again, and squeeze out the excess.
4. Combine the sugar, vinegar, mustard seeds, turmeric, black pepper, celery seed and nutmeg in a medium stockpot. Mix well until sugar is dissolved, then bring to a boil. Immediately reduce the heat to low/medium and simmer 4-5 minutes.

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