Recipe For Sugar Cinnamon Mixture

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½ – 1 tablespoon ground cinnamon.** Instructions Measure out the ingredients into a clean bowl Mix thoroughly until evenly blended. Use the …

Rating: 5/5(1)
Category: Pantry StapleCuisine: AmericanEstimated Reading Time: 2 mins

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Stir in flour. Let sit for 5 to 10 minutes to allow batter to thicken. Make 1 1/2 inch balls, place on parchment paper on baking sheet, press with a fork. Sprinkle cinnamon sugar mixture on each cookie or roll mixture in the …

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Combine the sugar and cinnamon in a small bowl and blend thoroughly. Pour it into a small canning jar with a screw-top lid, another small, …

Ratings: 204Calories: 34 per servingCategory: Dessert, Breakfast, Condiment, Ingredient

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Basically, there are three steps to making cinnamon rolls: 1) the dough, 2) the cinnamon sugar filling, and 3) the icing. Even though this is a …

Rating: 5/5(2)
Total Time: 1 hr 15 minsCategory: Breakfast, DessertCalories: 471 per serving1. Preheat the oven to 350F; lightly spray the inside of 9-inch cake pan with coconut oil.
2. For the dough, whisk together the almond flour, coconut flour, baking powder, stevia/erythritol blend, psyllium, salt, and fenugreek (if using) in a large bowl. Whisk together the foamy yeast, dissolved gelatin, vinegar, vanilla, eggs, egg yolks, and cream in a medium bowl. Add the wet ingredients to the dry and stir to combine. Let the dough rest for 3 minutes.
3. For the cinnamon filling, mix together all ingredients in a small bowl.
4. Oil your hands with coconut oil and shape the dough into a ball. Roll it out between 2 pieces of parchment paper into a rectangle approximately 14 inches long by 11 inches wide. Spread the cinnamon filling out onto the dough, leaving a border of about 1/4-inch all the way around. Roll the dough up into a log, wrap it in plastic wrap, and chill it in the freezer 10 minutes. Cut the log cross-wise into 9 equal pieces and arrange the rolls inside the prepared pan.

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2 tablespoons cinnamon Medium Strength Version 1 cup low carb sweetener (use xylitol for low-carb option) 4 tablespoons cinnamon

Rating: 5/5(2)
Total Time: 5 minsCategory: Dressings, Seasonings, Etc.Calories: 40 per serving1. Place ingredients in a bowl and mix well.
2. Store in an airtight container (if you are making all three blends, you could have a small container of each :-)).
3. Sprinkle on anything where you might like a nice sweet topping (toast, oatmeal, coffee (coffee substitute for me), etc. This would also be the perfect topping on my Pumpkin Snickerdoodles if you'd like to vary the topping a bit.

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Preheat the oven to 360F. Melt mozzarella and cream cheese in a double boiler. Stir until smooth then add in egg, sweetener and almond flour. Continue to melt in a double boiler until the cheeses are melted. Use a fork to …

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Here are some similar recipes that you may also like. Low Carb Bread Machine Bread Recipe. Keto Low Carb Flatbread. Super Easy Keto Low Carb Mug Bread. Keep up to date with my recipes . You can check out my guide on …

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Instructions. Melt butter in nonstick pan over medium heat. Add Swerve and Cinnamon and stir until sweetener is incorporated. Add Pecans, stir well until all are coated with butter mixture. Reduce heat to low and continue …

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Keto Cinnamon Sugar Donuts Recipe Instructions Preheat the oven to 375 degrees. In a large bowl, combine the butter and monkfruit. Mix with a mixer on high speed until the butter and sugar come together. Next, add the …

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Low Carb & Gluten Free Cinnamon-Chia Muffins: Just 9.9 carbs and 183 calories! It’s hard to …

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