½ teaspoon Paula Deen House Seasoning ½ teaspoon seasoned salt 1 chicken bouillon cube or 1 teaspoon granulated bouillon 1 (10-ounce) package frozen baby lima beans or baby butter …
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In a large skillet, melt butter with olive oil over medium heat. Add green onion and garlic; cook, stirring frequently, for 3 minutes. Stir in limas, peas, corn, cream, …
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Instructions In a large saucepan, bring green beans and water to cover to a boil over high heat. Cook until crisp-tender, about 2 minutes. Remove beans with …
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Like many good summer suppers, succotash won't heat up your oven with a long cook time. This one is done in about 30 minutes. Here's how to make it: Step 1: Cook the Lima Beans Simmer fresh or frozen lima beans until …
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Ingredients 8 ounces edamame, shelled 2 small radishes, sliced thin 2 ounces snap peas, sliced on a bias 3 scallions, sliced thin on a bias 1 ear of fresh corn, corn kernels …
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1 cup butter, divided 2 cups fresh lima beans ½ teaspoon salt 4 fresh tomatoes, peeled and chopped 2 teaspoons white sugar 4 ears fresh corn kernels, cut from the cob Directions Melt 1/2 cup butter in a large saucepan …
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Aug 19, 2016 - Paula Deen's Succotash. Discover our recipe rated 4.7/5 by 12 members. Aug 19, 2016 - Paula Deen's Succotash. Discover our recipe rated 4.7/5 by 12 members. …
Place a large non-stick skillet over high heat until hot. Add corn, onion, winter squash, red pepper and cumin; sauté 5 minutes until vegetables are slightly blackened. (Note: Some varieties of …
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Prep Time: 10 mins Total Time: 25 mins Ingredients 3 tbsp. salted butter, divided 2 tbsp. olive oil 1 small yellow onion, chopped 3 garlic cloves, finely chopped 2 c. fresh or frozen …
Preheat oven to 350 degrees. Cook the bacon. Extra crispy is better. Drain the fat and set aside. In a mixing bowl, combine yogurt, cream cheese, melted butter and ½ of the …