WEBThis Middle-Eastern-inspired dish uses just a small amount of lamb to stuff the eggplant, which keeps the saturated fat in check. It calls for cooked brown rice, which you can …
Preview
See Also: low sodium baked eggplant recipesShow details
WEBDirections. Position rack in upper third of oven; preheat to 400 degrees F. Line a large rimmed baking sheet with foil. Cut each eggplant in half lengthwise. Using a spoon, …
See Also: low sodium eggplant parmesan recipeShow details
WEBWhile the sauce simmers, slice the eggplant into 1/4 inch thick slices. Transfer to the prepared pans, it's ok if they overlap slightly. Season with salt. Bake for 20 minutes, …
See Also: low calorie baked eggplant recipesShow details
WEBAdd in the eggplant and another tbs or two of olive oil. Season with 1/3 of the spice mixture and salt and pepper to taste. Cook for 4 minutes or until the eggplant is tender, stirring …
See Also: low calorie eggplant recipes easyShow details
WEBAdd the ground meat, stir lightly and sauté for 10 minutes. Add the tomatoes, sugar, and cinnamon (optional), raise heat to medium-high and simmer for at least 20 minutes until …
See Also: Egg Recipes, Food RecipesShow details
WEBCut eggplant in half lengthwise. Using a spoon, hollow out the eggplant, leaving a shell about 1/4 inch thick. Dice the flesh and set aside. Brush the hollowed-out eggplant …
See Also: Egg RecipesShow details
WEBRoast the eggplant in the oven for 30 minutes. Remove from oven and let them cool. When the eggplant cools, remove the filling with a spoon leaving a bit of pulp to ensure they …
WEBRemove eggplant from the slow cooker and fluff the bulgur wheat. In a small glass bowl, mix hummus, 1/2 of lemon (juiced), and olive oil, stirring to combine. Mix hummus …
WEBPreheat oven to 180°C / 360°F. Cut eggplants lengthwise, scoop out the meat to create boats. Season with salt and spread with some olive oil. Place eggplants on a baking tray …
WEBCarbs. 28.9 g. Cooking Instructions Hide images. step 1. Preheat oven to 400 degrees F (200 degrees C). step 2. Set a medium saucepan over medium heat. Add the Diced …
WEBDirections: Preheat the oven to 350 F. Lightly coat a baking dish with cooking spray. Trim the ends off the eggplant and cut in half lengthwise. Using a spoon, scoop out the pulp, …
WEBCut each eggplant in half lengthwise. Scoop out flesh, leaving about 1/2-inch "wall." Dice scooped-out flesh and saute along with veggies in the stuffing mix. Preheat oven to 350 …
WEBPreheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil. Cut around the edge of the flesh in each eggplant half using a sharp paring knife, …
WEBAmelia whipped up this Vegan Stuffed Eggplant for us as a low calorie dinner made from veggies we had in the fridge. We wanted to drop a few pounds so she’s been making us …
See Also: Egg Recipes, Vegan RecipesShow details
WEBAdd the diced eggplant. Season with salt and pepper, cover, and cook until tender and browned, 3 minutes; add to the mushrooms. Step 4 Add the garlic, onion, and 2 …
WEBDirections: In food processor, combine filling ingredients; pulse to a coarse paste. Cover and chill for 30 minutes. Slice eggplant pieces in half but not all the way through. Fill …
WEBRinse the bay leaf and add it to the stew. Add the minced meat and stir. Cook over low heat for 10 minutes. Add the wine, season with salt and cook for another 5 minutes. View 7 …