Preheat oven to 350°F. Slice eggplants in half lengthwise. Scoop out the middle, leaving a 1/2 inch border all around the edge and bottom, to create boats. Place eggplant boats in a large baking dish. Spread 1 …
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Take the crushed eggplants on a strainer. Puree well by pressing on the strainer and straining all the water. Press on the eggplants well until they become puree. Preheat a medium saucepan. …
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Heat a large oven safe skillet over medium heat. Add the oil and let heat. Once oil is hot, add the chicken and cook on each side for about 4-5 minutes or until nicely browned. …
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Season with herbs, spices, salt and pepper. Cook low and slow for two hours or four hours on low in crock pot. Add peeled, cubed turnip in the last hour. Add frozen peas or …
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29 BEST Keto Chicken Breast Recipes: Enchilada Casserole + More! 30 min. Cream cheese, chicken breast, sour cream, red enchilada sauce, taco seasoning. 5.03.
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This easy keto stuffed eggplant makes a great weeknight meal, with or without meat. Preheat the oven to 400°F (200°C). Cut the eggplant in half, lengthways, and cut out the flesh, leaving about ¼” all around. Reserve the flesh for another use. Brush the inside of the eggplant with olive oil and season with salt.
Low Carb Eggplant Recipes Collection for Keto Diet 1 Eggplant Parmesan Casserole at Low Carb Yum. 2 Moussaka at Ditch The Carbs. 3 Baked Eggplant Gratin at Joy Filled Eats. 4 Paleo Lasagna at The Nourished Caveman. 5 Crock Pot Beef Casserole at Low Carb Yum. 6 ... (more items)
Directions: Cover tightly with foil and bake until eggplant is tender and pliable but NOT fully cooked, about 8 to 10 minutes. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish. In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, spinach, garlic, 1/4 tsp salt and 1/8 tsp pepper.
Recipes like Greek Stuffed Eggplant and Italian-Style Stuffed Eggplant are healthy, tasty and a great option for weeknight meals. In this Italian stuffed eggplant recipe, fresh breadcrumbs, Parmesan cheese and parsley make a simple, yet delicious filling for an "inside-out" eggplant Parmesan.