Recipe For Stuffed Cabbage Rolls

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WebEgg Roll-Inspired Cabbage Rolls. 1 hr 30 mins. Chicken Tacos in Cabbage "Tortillas". 55 mins. Air-Fryer Steak & Pepper Cabbage Rolls. 25 mins. Mushroom & Carolina Gold …

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WebJan 20, 2021 · Instructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the …

Ratings: 3
Calories: 199 per serving
Category: Main Course
1. Preheat the oven to 350 degrees.
2. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves.
3. Place the cabbage into cold water and let sit while you prepare the filling.
4. Add the ground beef, onion, chopped parsley, minced garlic, Italian seasoning, egg and salt and pepper to taste to a mixing bowl, and knead with your hands until completely combined.

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WebJul 6, 2017 · Add in some tomato soup on the bottom, place in the cabbage rolls, and top with a little more tomato soup. Preheat the oven to 350F, …

Category: Stuffed
Calories: 185 per serving
1. Remove core from cabbage. Place whole head in a large pot filled with boiling, salted water. Cover and cook 3 minutes, or until softened enough to pull off individual leaves. If the leaves do not pull off easily, return the cabbage to the pot to boil a minute or two more. When the leaves are cool enough, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through.
2. In a large bowl, add in the ground beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, tomato paste, and parsley. Mix gently to combine. Add in 2/3rd of a can of tomato soup (almost 3/4 of a cup) and mix.
3. To stuff the leaves lay down a single large leaf with the cut edge facing you (where the stem was) and place about a 1/2 cup of the meat mixture in the lower third of the leave. If the leaf is huge add more, if smaller add less meat. Fold the sides of the leaf over the meat and roll the cabbage up (like rolling a burrito). Repeat until all of the leaves are stuffed. If you have extra meat just roll it up as meatballs and place it in the baking pan with the stuffed cabbage.
4. Preheat oven to 350F, rack in the center.

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WebApr 16, 2024 · Preheat the oven to 375°F (190°C). Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes, or until they become pliable. Drain and set …

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WebApr 15, 2020 · One of the most important steps when making these easy stuffed cabbage rolls is separating and preparing the cabbage leaves. And there are 2 ways of separating the leaves: 1. Boil the cabbage head …

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WebMar 10, 2024 · Boil a large pot of water and add the cabbage head, simmering until the leaves soften. Rotate halfway through if needed to ensure even cooking. Remove and let cool. Make the filling. In a large …

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WebAug 26, 2022 · Put about two full tablespoons of the filling in the center of the cabbage leaf, fold the sides, and tightly roll it up. Place the cabbage rolls side by side in the baking dish and pour in the water on the bottom …

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WebFeb 28, 2018 · In a pot, saute the onions until soft, add the ground meat and cook until browned. Add in tomatoes & seasoning. Simmer on the stove for about 45 minutes to let all the flavors meld. Once sauce is ready, pour …

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WebSep 9, 2019 · Instructions. Preheat the oven to 400°F (200°C). Cut off the root of the savoy cabbage with a sharp knife and boil the leaves in lightly salted water for 3-5 minutes. …

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WebMix 2 lbs. of ground pork with the cauliflower. Add 1 tbsp. of salt, 1 tsp of pepper, and 2 tbsps. of dried marjoram. Combine the ingredients well. This will prevent a lump of spices …

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WebFeb 10, 2023 · Assemble Cabbage Rolls: Place one cabbage leaf on a cutting board. Cut a V-shaped incision at the base of each leaf to remove the bottom 1-2 inches of the tough rib. Add in about 3-4 tablespoons of …

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WebDec 22, 2020 · Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the …

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WebFeb 14, 2017 · Pour the tomatoes and juice over the top, and sprinkle with additional salt and pepper. Bake: Cover and bake at 350 for 2 hours, or until the rolls are so tender you don’t need a knife to cut them. Crock …

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WebAug 17, 2023 · Set aside to cool. In a medium bowl, combine the ground beef, salt, pepper, chili powder, cumin, oregano, rice, and 1 cup (260 G) of tomato sauce. Mix until combined. Refrigerate until ready to use. Bring a …

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WebPreheat oven to 300degrees Fahrenheit. Core head of cabbage with the tip of a very sharp knife. Place in pot of boiling water (enough to completely cover). As the leaves begin to …

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WebInstructions. In a medium bowl, mix the beef, onion, garlic, rice, diced tomatoes, salt and pepper. Mix well but don't over mix it or the meat will be tough. Set aside. Bring a large pot of water to a gentle simmer. While the …

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WebMay 9, 2019 · Place cored cabbage head in an extra-large pot and cover with water. Bring to a boil. Cover and cook, rotating cabbage occasionally, until the leaves soften, loosen, …

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