Dr. Rachel C. Situmorang
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WebOct 17, 2020 · Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper. Reduce heat to low and …
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WebOct 11, 2015 · Chop the garlic. In a small cup, mix together the allspice, nutmeg, and oregano. Set the spice mix aside. Preheat a Dutch oven on …
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WebNov 24, 2023 · Add shallots and let the skillet cool for 2 to 3 minutes. Turn the heat back on to medium and toss shallots until browned, 2 to 4 minutes. Remove shallots to a plate. Add the remaining 1 tablespoon oil to the …
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WebInstructions. In a hot pan, with a little oil, brown the beef on all sides. Do this in batches if needed. Set the beef aside, and cook the shallots and garlic in the pan for few minutes until soft. Add tomato puree, and stir well. Add …
WebSep 21, 2015 · Preheat the oven to 160C. Heat the oil over a medium heat on the hob, in an oven proof casserole or saucepan with a lid. Pan fry the beef in batches until browned all …
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WebMay 24, 2023 · Reduce to heat to low and simmer for 1 hour. While the stew is cooking, peel the pearl onions, Then add 1 tablespoon of oil to a large skillet. Brown the pearl onions while stirring frequently. Add the …
WebInstructions. In a pot, heat the oil over medium heat and add the peeled onions. Sauté for 5-10 minutes or until golden and soft. Remove the onions and set aside.
WebFeb 6, 2021 · Stir and sauté in medium heat for 2-3 min to let flavors develop. Add the diced carrots. Add the beef pieces and mix gently. Turn the heat to high and add the wine. Simmer in high heat for 2-3 min to let …
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WebJan 22, 2020 · Stir in the beef, tomato purée, chopped tomatoes, red wine vinegar, stock/wine and bring to a rolling simmer. Cover and cook in a preheated oven for 2 ½ hours until the sauce has thickened and meat is …
WebApr 13, 2024 · Instructions. BROWN BEEF: Preheat oven to 180°C / 350°C / Gas 4. Put the flour in a bowl or ziplock bag, season well with salt and pepper, then toss the meat in the seasoned flour. Heat the oil over high …
WebJan 21, 2023 · Pour beef mixture into a slow cooker and stir in ketchup. Cover and cook on Low until beef is tender, 6 to 8 hours. Meanwhile, heat remaining 1 tablespoon oil in a …
WebApr 30, 2024 · Instructions. Heat up the oil in a large pan set over a medium heat. Add the beef chunks, season with salt and pepper, and brown on both sides. Remove the beef …
WebAI Generated. Beef Stifado is a traditional Greek beef stew with a rich, aromatic sauce made with red wine, cinnamon, cloves, and other spices. The dish features tender …
WebStep 1. For the sachet d'epice: Place the bay leaves, peppercorns and garlic in a tea ball and set aside with the cinnamon stick, or put all ingredients in a small tied-up piece of cheesecloth and