Recipe For Stifado

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WEBSep 21, 2015 · Preheat the oven to 160C. Heat the oil over a medium heat on the hob, in an oven proof casserole or saucepan with a lid. Pan fry the beef in batches until browned all …

Rating: 4.7/5(150)
Total Time: 2 hrs 20 mins
Category: Main Course
Calories: 359 per serving

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WEBOct 11, 2015 · Chop the garlic. In a small cup, mix together the allspice, nutmeg, and oregano. Set the spice mix aside. Preheat a Dutch oven on …

Rating: 5/5(1)
Total Time: 3 hrs 15 mins
Category: Entree
Calories: 391 per serving
1. Prepare the shallots for peeling by boiling for 3 minutes, then rinsing with cool water until they are cool enough to handle. Peel the shallots, but leave them whole.
2. Chop the garlic.
3. In a small cup, mix together the allspice, nutmeg, and oregano. Set the spice mix aside.
4. Preheat a Dutch oven on the stove on medium heat. Add the olive oil. When the pot is hot, brown the roast on all sides, then set aside on a plate.

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WEBOct 17, 2020 · Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper. Reduce heat to low and …

Rating: 4.2/5(68)
Category: Main Course
Cuisine: Greek
Calories: 938 per serving
1. Add a generous splash of olive oil in a cooking pot and heat over high heat.
2. Brown the beef chunks on all sides. Do this by adding the meat in the pot in batches. So the temperature of the oil won't drop, and the meat sill sear properly. After you're done with the first batch, remove the meat from the pot and then add the next batch. Once all the meat is seared and browned all over, add it all back in the pot.
3. Pour in 2-3 cups of semi-sweet red wine, and 2-3 cups of water in the pot. The amount of both liquids should be just enough to cover the meat. So whether you're using a wider or more narrow cooking pot you should adjust the amount to 2 or 3 cups (each) accordingly.
4. Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper.

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WEBPour the meat along with its juices to the saucepan, add the tomato paste and sauté. Add the chopped tomatoes, bay leaf, allspice berries, nutmeg and a bit of water until the meat is covered. Bring to a boil, turn the heat …

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WEBMay 24, 2023 · Reduce to heat to low and simmer for 1 hour. While the stew is cooking, peel the pearl onions, Then add 1 tablespoon of oil to a large skillet. Brown the pearl onions while stirring frequently. Add the …

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WEBNov 24, 2023 · Add shallots and let the skillet cool for 2 to 3 minutes. Turn the heat back on to medium and toss shallots until browned, 2 to 4 minutes. Remove shallots to a plate. Add the remaining 1 tablespoon oil to the …

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WEBInstructions. In a hot pan, with a little oil, brown the beef on all sides. Do this in batches if needed. Set the beef aside, and cook the shallots and garlic in the pan for few minutes until soft. Add tomato puree, and stir well. Add …

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WEBInstructions. Prepare the ingredients: peel the baby shallots and leave to one side, cut the beef into cubes, and peel the regular two onions and cut them finely. Heat the olive oil in a large pot. Once the oil is hot, add the …

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WEBFeb 6, 2021 · Stir and sauté in medium heat for 2-3 min to let flavors develop. Add the diced carrots. Add the beef pieces and mix gently. Turn the heat to high and add the wine. Simmer in high heat for 2-3 min to let …

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WEBApr 13, 2024 · Instructions. BROWN BEEF: Preheat oven to 180°C / 350°C / Gas 4. Put the flour in a bowl or ziplock bag, season well with salt and pepper, then toss the meat in the seasoned flour. Heat the oil over high …

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WEBJan 21, 2023 · Pour beef mixture into a slow cooker and stir in ketchup. Cover and cook on Low until beef is tender, 6 to 8 hours. Meanwhile, heat remaining 1 tablespoon oil in a …

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WEBJan 20, 2019 · Brown meat on sauté mode in ¼ cup butter. (photo 1) Remove beef from Instant Pot and add onions. Sauté for about 5 minutes or until nicely browned. (photo 2) Add beef back to Instant Pot along with …

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WEBApr 30, 2024 · Instructions. Heat up the oil in a large pan set over a medium heat. Add the beef chunks, season with salt and pepper, and brown on both sides. Remove the beef …

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WEBStep 1. For the sachet d'epice: Place the bay leaves, peppercorns and garlic in a tea ball and set aside with the cinnamon stick, or put all ingredients in a small tied-up piece of cheesecloth and

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WEBMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a …

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WEBNov 12, 2023 · 2 lbs beef stew meat, cut into chunks ; 2 large onions, thinly sliced ; 4 cloves garlic, minced ; 2 tbsp olive oil ; 2 tbsp red wine vinegar ; 1 cup beef broth

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