Recipe For Spinach Squares Appetizer

Listing Results Recipe For Spinach Squares Appetizer

WebKeyword: spinach squares Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 8 servings Calories: …

Ratings: 16Calories: 268 per servingCategory: Appetizer

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WebA great appetizer or a side dish loaded with healthy spinach is fun to serve all year long. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes …

Rating: 4.5/5(4)
Total Time: 45 minsCategory: AppetizersCalories: 129 per serving

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WebChop the spinach leaves into small chunks. Combine the chopped spinach with beaten eggs, grated cheese, fresh herbs, salt, …

Rating: 4.9/5(690)
Calories: 49 per servingCategory: Appetizer, Meal, Snack1. Preheat oven to 370°F (200°C).
2. Trim and wash the fresh spinach leaves.
3. Place the leaves in a large mixing bowl and cover with boiling water. Cover the bowl with a lid and set aside for 3 minutes.
4. Rinse the spinach with cold tap water. Drain and, using your hands, squeeze all the remaining water. You should measure 2/3 cup (160 g) of packed cooked spinach leaves. If you are using frozen spinach, defrost, and measure this quantity.

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Web1 bag (12-ounce) frozen chopped spinach - thawed and squeezed of excess water 1 bunch scallions - white and light green part …

Rating: 4.5/5(35)
Total Time: 55 minsCategory: Appetizers And SnacksCalories: 242 per serving1. Preheat oven to 350 degrees. Spray an 11 x 7-inch or another similar-sized baking dish with cooking spray or lightly coat with oil. Lightly coat the bottom and sides of the baking dish with the breadcrumbs. Set aside.
2. Coarsely chop the artichoke hearts.
3. Combine the artichoke hearts, spinach, scallions, garlic and cheese in a bowl.
4. Spoon evenly into the prepared baking dish being careful not to disturb the breadcrumbs.

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Web1 10-ounce box frozen chopped spinach Instructions Preheat oven to 350°F and grease a 9×13 baking pan. Set aside. In a large mixing bowl, whisk together eggs, butter and milk. Stir in the red pepper, garlic …

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WebPreheat your oven to 350 F. Melt the butter in a 9x13-inch casserole dish while the oven heats and you mix your batter. Once the butter has melted, remove the pan. You may need to use a pastry brush …

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WebBrush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the …

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Web5. Spinach Balls Appetizer. These interesting green balls may be small, but they have a ton of flavor. They’re incredibly herb-flavored, and they’ll have a slight crunch, thanks to the breadcrumbs. They’re …

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WebBaked Spinach Dip Loaf Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the …

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking pan, and put in the oven to melt while preheating. Beat eggs in a medium bowl. Combine flour, baking powder, …

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WebIngredients for Sautéed Spinach: Fresh spinach, parmesan cheese, lemon juice, olive oil, garlic, salt and nutmeg. Ingredient notes. Spinach: I really love this recipe

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Web1 (9 ounce) package frozen chopped spinach, cooked and squeezed dry Instructions Mix all ingredients together. Place mixture in a greased 9-inch square pan. …

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WebYou just mix the ingredients for the spinach balls together, scoop, and bake! Step One: Preheat the oven to 350 degrees. Line a large sheet pan with parchment and set it aside. Step Two: In a small skillet, …

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WebStir together the spinach, feta, parmesan, garlic, marjoram (or oregano), salt, and pepper. On a silicone baking mat or parchment paper, press the dough into a rectangle, cover …

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Web1 bag (16 ounces) frozen spinach, thawed and squeezed dry 1 can (15 ounces) artichoke hearts, drained and chopped 1 medium red onion, finely minced ⅛ teaspoon freshly grated nutmeg 3 tablespoons …

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WebTurn on the oven to 350 degrees. Use a non-stick cooking spray or olive oil to spray an 11 x 7-inch baking dish. Spread breadcrumbs to the bottom and sides of the baking dish. 2. …

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