WebIn a large non-stick frying pan, add the olive oil and warm over medium heat. Add the fritters and sauté for 2-3 minutes on each side until golden brown. Take care …
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WebThese 45 versatile spinach recipes are perfect for breakfast, lunch, or dinner and include fresh or frozen spinach, along with spinach salads, quiches, …
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WebHeat butter and olive oil in a large nonstick skillet; add diced peppers and salt and continue to cook 3 to 4 minutes, or until peppers begin to soften. Add garlic and …
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Web2 medium russet potatoes, peeled and cut into 1-inch pieces. Salt. ¼ cup plain bread crumbs. 2 teaspoons garlic powder. 1 teaspoon pepper. 1 teaspoon seasoned salt. 2 …
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WebPreheat oven to 200ºC/400F and line a baking sheet with parchment paper. Finely chop the spinach leaves, discard any hard stalks. In a large bowl, mix all …
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WebInstructions. In a medium size bowl add the ricotta, Parmesan, egg yolk, lemon zest, basil, salt & pepper. Mix well. Add the oat fibre and mix until you have a …
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