WEBNov 18, 2011 · Heat oil in a pan and add mustard seeds, cumin seeds, broken red chillies, and curry leaves. When mustard starts to pop and splutter, add finely chopped green chillies and roast it for few seconds. …
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WEBAug 4, 2023 · Fill a saucepan with water and bring to a boil. Place tomatoes in boiling water and cook until skins begin to crack and peel, …
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WEBJun 20, 2018 · Fry your finely chopped tomatoes in a medium saucepan until most of the moisture has evaporated. Blend your raisins, garlic and chopped chilli until a paste has …
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WEBFeb 5, 2023 · Rinse 250 grams of ripe tomatoes (half pound) under running water. 2. Remove the core and slice the tomatoes. 3. …
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WEBNov 10, 2021 · Add sugar and vinegar and mix well, then add the remaining ingredients to the pot. Secure the lid and cook for 5 minutes at high pressure. Quick-release. Use an immersion blender to blend the …
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WEBSep 8, 2011 · Add the seeds, the whole chiles and the chili powder to the oil. Cook one or two minutes until the seeds start to pop. Add the vinegar and sugar, and stir until the sugar is dissolved. Add the tomatoes to the …
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WEBJun 10, 2021 · 3. Next, add 02 medium-sized chopped tomatoes, ½ tsp salt, and ½ tsp turmeric, mix it well, and cook until the tomatoes are soft and mushy. 4. Let the mixture cool completely, then transfer it to a …
WEBFeb 6, 2016 · Cook for 5 minutes, or until the shallots are translucent. Add in the ginger and garlic and cook, stirring often, until aromatic (1 to 2 minutes), Add the tomatoes, red chili, vinegar, honey, paprika, and …
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WEBNov 8, 2021 · Heat olive oil on medium heat and add cumin seeds and toast lightly. Add green chilies and cook for 30 seconds or so. Add tomatoes, stir well and add salt and sugar.
WEBAug 20, 2004 · Step 2. In a medium saucepan bring vinegars to a boil with sugar, salt, mustard seeds, black pepper, and red pepper flakes, stirring occasionally, and stir in …
WEBInstructions. Wrap bay leaf, cardamom and mustard seeds in a cheesecloth and tie together with a piece of twine. Combine vinegar, wine, water, and sugar in a small saucepan and place over medium heat. Add spices and …
WEBJun 27, 2012 · Lower heat and add tomatoes, onions, raisins, lemon zest and juice. Stir. Cook, uncovered, over low heat for 3 hours, stirring occasionally. Store in sterile jars according to safe canning practices. …
WEBOct 9, 2018 · To make tomato chutney recipe, firstly, heat oil in a pan. Then add cumin seeds, mustard seeds and curry leaves and fry for few seconds. 2. Now, add garlic and ginger and fry until aromatic and garlic …
WEBIn a very large, heavy-based, non-metallic saucepan, combine all the ingredients. Bring the mixture to a boil over medium–high heat; reduce the heat to low and gently simmer, …
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WEBAdd all the ingredients to a small pot and bring to the boil. Turn down the heat to a simmer and cook for 12-15 minutes with the lid on. When done, the chutney should have a jam …
WEBJan 8, 2016 · Heat a pan on medium heat and add 2 tablespoons of oil to it. Once the oil is hot add the chopped ginger and garlic and cook for a minute or two. Add onion next and cook till the raw smell of the onion goes …
WEBSep 21, 2023 · Roughly chop the tomatoes, sprinkle over a little salt and rest for at least 1 ½ hours in a colander to drain out some of the liquid. 5. Finely chop the onions, sprinkle with salt and rest in a colander to …