Recipe For Spicy Meatballs

Spicy Meatballs, Super Flavorful! Healthy Recipes Blog

WEBFeb 16, 2022 · Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The sauce is awesome, so I serve them over …

Rating: 5/5(426)
1. Prepare the tomato sauce: In a wide, heavy saucepan, heat the olive oil over medium heat, about 3 minutes. Add the garlic and cook 1 minute. Add the spices and cook, stirring, 30 seconds. Add the chopped tomatoes. Bring to a boil, then lower heat to medium-low and simmer, covered, 10 minutes, while you're preparing the meatballs.
2. Prepare the meatballs: In a medium bowl, use your hands to mix the meat and the spices. Divide into 24 equal portions (each weighs about 20 grams) and shape into small, 1-inch meatballs.
3. Add the meatballs to the tomato sauce. Turn heat to medium-high and bring to a boil, then lower heat back to medium-low, cover and simmer for 30 minutes. Sprinkle with the cilantro and serve.

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Spicy Italian Meatballs Recipe Ree Drummond Food …

WEBNov 11, 2016 · Get Spicy Italian Meatballs Recipe from Food Network. Watch Full Seasons; Cholesterol 14 mg Sodium 129 mg; …

1. For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
2. Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
3. For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
4. Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.

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Low Sodium Italian Meatballs Tasty, Healthy Heart …

WEBSep 16, 2020 · Low Sodium Italian Meatballs are also lower fat, easy to make to be used with many distinctive dishes. Freeze them for quick …

1. Premix spices together in a small bowl.
2. In a large bowl, whisk eggs quickly together and add meat, sprinkle mixed spices over and mix all of the ingredients together by hand.
3. Roll into 1 1/2" balls (ping pong ball size) and place them closely together on large baking sheet covered in foil and (optional) cooling rack. Cooling rack allows the fat to drip down.
4. Bake at 350 degrees for 35 minutes until the meatballs are cooked through depending on size.

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