WebCover the bowl and store in the refrigerator until you’re ready to use it. 10 minutes before you’re ready to eat, add the shrimp to the gumbo and stir well. Cover …
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Web1 hour ago · Soak for 30 minutes to 1 hour, then drain and pat completely dry before cutting okra.High heat can also seal in the slime before it has a chance to make a mess. Sauté …
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WebShrimp-And-Sausage Gumbo. Our Test Kitchen favorite, this Shrimp-and-Sausage Gumbo will warm you from the inside out. Complete with traditional ingredients …
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