Recipe For Soft Toffee Candy

Listing Results Recipe For Soft Toffee Candy

WebDec 13, 2023 · Caramel candies: Melt sugar into a syrup either with a bit of water (wet caramel) or without (dry caramel) and flavor with cream, butter, and vanilla extract.Soft

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WebDec 11, 2020 · Add the butter, sugars, and salt to a saucepan and heat over medium-low heat. Boil the mixture until the ‘hard crack’ stage (290 …

Rating: 4.6/5(39)
Total Time: 30 mins
Category: Candy & Treats
Calories: 143 per serving
1. Line a 9x13-inch pan with parchment paper; set aside.
2. If you have a clip-on candy thermometer, attach it to a heavy, high-sided saucepan. (If your thermometer doesn't clip, that's okay.)
3. Add the butter, sugars, salt, and cook over medium-low heat, stirring constantly, until the mixture boils. After it boils, don't stir.
4. Boil mixture until the 'hard crack' stage, 290-300F, without stirring (stirring can cause the finished toffee to become grainy or crystallize). It will probably take 20-25-ish minutes to come up to temperature if you're cooking over a true medium-low. At 290-300F, remove the pan from the heat.

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WebDec 3, 2020 · 3) Moderate the heat carefully. When the butter and sugar are first added to the pan, cook on medium-low until the butter is melted. …

Rating: 4.9/5(89)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 337 per serving
1. Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
2. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
3. Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
4. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

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WebDec 4, 2021 · How To Make Toffee. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a …

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WebNov 13, 2023 · Melt butter in a saucepan with sugar and salt. Bring the mixture to a boil. Cook until it's dark amber and 285 degrees F. Pour the toffee onto a prepared baking sheet. Sprinkle the chocolate chips onto …

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WebNov 27, 2023 · Reduce heat to medium-low and cook for 25-40 minutes, stirring occasionally, until a candy thermometer reaches 300°F or a small portion of the mixture dropped into cold water forms hard brittle strands. …

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WebDec 29, 2022 · Then, place your almonds on a plate and microwave them for 2-3 minutes on high to toast them. Line a baking sheet (9×13 if possible) with parchment or foil and place the almonds in a single layer on the foil. …

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WebNov 16, 2023 · Line a 7×12-inch jelly roll pan (or baking sheet) with parchment paper. TOFFEE. Combine butter, sugar, vanilla, and salt in a large, heavy-bottomed saucepan over medium heat. Clamp a candy

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WebInstructions. If using nuts, preheat oven to 350 degrees Fahrenheit. Spread nuts on a baking sheet lined with parchment paper and bake in the preheated oven for 10 minutes. This will bring on a crunchier and more …

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WebMay 11, 2022 · Melt butter in a microwave-safe bowl. Add melted butter, egg yolk, vanilla, and brown sugar to a large bowl. Mix. Mix in salt. Add flour and mix evenly. Press evenly into a greased pan. Bake for 15-20 minutes …

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WebNov 26, 2020 · Let the chocolate chips sit for about 5 minutes, or until melted. Spread the chocolate over the top of the toffee and sprinkle with the minced almonds, if desired. Allow the toffee to sit until completely …

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WebDec 18, 2020 · Step 1: Make the toffee. Line a quarter sheet baking pan (preferably 9- x 13-inches) with foil and grease with canola oil spray or butter. Set aside while you make the toffee. Combine the butter, sugar, …

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WebDec 23, 2023 · An easy homemade toffee candy loaded with toasty hazelnuts ~ the crisp toffee just melts in your mouth! 6 g · Trans Fat: 0.5 g · Cholesterol: 31 mg · Sodium: 165 mg · Potassium: 55 mg · Fiber: 1 g …

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WebDec 8, 2023 · Toast the nuts: Heat whole almonds over medium heat in a skillet for 5-7 minutes. They can burn easily, so stir every 30 seconds and don’t walk away. Or roast the nuts on a baking sheet at 325 degrees for …

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WebDec 8, 2015 · Instructions. Line an 8 or 9-inch square pan with foil, allowing the edges of the foil to hang over the pan. Grease the foil lightly with cooking spray. Set aside. In a large saucepan, bring the butter and …

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WebSTEP 1: Line an 8 x 8 or 9 x 9 pan with parchment paper and set aside. STEP 2: Make the toffee mixture in a heavy-bottomed saucepan by combining the butter, sugar, and water until melted. Once bubbling, add …

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WebOct 3, 2020 · Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the foil. Put the foil back on the tray …

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