DirectionsStep1Grease a small pan with butter or coconut oil and line it with parchment paper. I use one of these 6x6 inch pans because I like my caramels to be thick, but you could use a bread pan or something similar.Step2Add the cream and rapadura sugar to a medium-size pot. The mixture will bubble up quite a bit so make sure there is a lot of room at the top. If possible, clip your thermometer to the side of the pot, like is p…Step3Bring the mixture to a boil on the stovetop and then reduce to medium heat - I set my stove to just a little over the exact medium mark. Stir often, then when the mixture reaches 225°F stir constantly until it reach…Step4When the caramel reaches 240°F, quickly pour it into your prepared pan and allow to cool to room temperature. Once the caramel is room temperature, pop it in the freezer for about five minutes to make it easier to cut.Step5To cut, score the top with squares to make it easy to figure out exactly where to place your knife.Step6Next, fill a jar with hot water and place the knife inside - I use a butcher knife. Once the knife has warmed for about fifteen seconds, remove and dry it, then run it through a stick of butter (or some coconut oil) to grease b…Step7Wrap in parchment paper before storing. I store my caramel candy at room temperature if they'll be eaten within a few days. For longer-term storage I keep them in the fridgeIngredientsIngredients2 cupsHeavy Whipping Cream2 cupsSucanat (aka rapadura sugar)add Butter (or coconut oil, for greasing your pan and the cutting knife)NutritionalNutritional298 Calories25 gTotal Fat92 mgCholesterol20 gCarbohydrate25 mgSodium2 gProteinFrom mommypotamus.comRecipeDirectionsIngredientsNutritionalExplore furtherChewy Salted Caramel Recipe Without Corn Syrup - No …nofrillskitchen.comArtisan Caramels (NO CORN SYRUP) – Busy in Brooklynbusyinbrooklyn.comSoft Chewy Caramels Recipe: How to Make It - Taste Of …tasteofhome.comHow Do I Make Soft Caramels Without Corn Syrup? The …thekitchn.comThe Original Caramels - No Corn Syrup Added To This One …bakealish.comRecommended to you based on what's popular • Feedback
Easy 4 Ingredient Soft Caramels (no candy therm…
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WebAdd 1/4 cup of water to the pot. Stir frequently and follow the tips above. Cook until the mixture reaches the desired temperature (typically around soft ball stage 235 degrees F.) The sugar crystals will melt during the …