Recipe For Snickerdoodle Muffins

Keto Snickerdoodle Muffins Low Carb/GlutenFree

WEBJan 1, 2020 · Preheat oven to 350F. Mix the almond flour, oat fiber, baking powder, cinnamon, nutmeg and salt in a mixing bowl and set aside. In a …

1. Preheat oven to 350F.
2. Mix the almond flour, oat fiber, baking powder, cinnamon, nutmeg and salt in a mixing bowl and set aside.
3. In a separate bowl, mix the eggs, butter, sour cream, Swerve, heavy cream and vanilla extract. Mix the wet and dry ingredients together using a hand mixer or whisk, until well combined.
4. Using an ice cream scoop, fill the silicone baking muffin cups with the batter and bake for 18 minutes or until a toothpick, when inserted comes out clean. Mix the Swerve granular and ground cinnamon together and set aside for the topping.

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Keto Snickerdoodle Muffins Kirbie's Cravings

WEBJun 1, 2019 · Instructions. Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners. I recommend using parchment muffin liners because …

1. Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners. I recommend using parchment muffin liners because the muffins will easily come off and won't stick to the liners.
2. In a large bowl, add almond flour, erythritol, baking powder, cinnamon. Whisk until evenly combined.
3. In a separate large bowl, add eggs, butter, milk, sour cream and vanilla. Make sure your butter is warm and liquid but not piping hot because if it is, it can potentially cook the eggs. Whisk until batter is smooth and even.
4. Pour the dry ingredients into the wet ingredients bowl. Whisk until batter is evenly combined.

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