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WebCool for 10-15 minutes then pour onto prepared shortbread. To Make Chocolate Layer: Melt chocolate in a microwave-safe bowl in …

Rating: 4.8/5(17)
Total Time: 2 hrs 35 minsCategory: DessertCalories: 297 per serving1. Preheat oven to 325 degrees F. Line an 8x8 or 9x9 pan with parchment paper and set aside.
2. Whisk heavy cream and allulose in a medium-large saucepan over high heat, whisking and keeping a close eye on it so it doesn't bubble over, until brown and thickened and has reduced by half. Whisk in vanilla during the last minute. The caramel will take 10-20 minutes to turn golden depending on the size (width) of your pot and how hot your stove-top is. Cool for 10-15 minutes then pour onto prepared shortbread.
3. Melt chocolate in a microwave-safe bowl in 30-second increments until softened. Add butter to the chocolate and whisk the melted chocolate and until creamy. Pour onto the cooled caramel layer. Gently shake the pan from side to side to help it spread.

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WebA moist low carb lemon sliced baked with coconut flour and topped with a cream cheese frosting 5 from 4 votes Print Recipe Pin …

Rating: 5/5(4)
Calories: 314 per servingCategory: Cake, Dessert1. Preheat the oven to 200C/400F degrees.
2. Blend together the butter, eggs, erythritol, lemon juice, lemon rind and vanilla.
3. Add the coconut flour, baking powder, salt and whisk until there are no lumps and it is a smooth batter.
4. Pour into a parchment paper lined baking tin. I use a 8 inch square tin.

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WebIngredients for Low-Carb Jello Slice Base 6 ounces of Almond Flour 2 tablespoons of Erythritol 2.5 ounces of Butter, melted …

Rating: 5/5(17)
Gender: FemaleCategory: Dessert, SnacksCalories: 228 per serving

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WebMake the Chocolate Slice Base Melt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the …

Ratings: 9Estimated Reading Time: 3 minsCategory: Baking, Cakes, Muffins And SweetsTotal Time: 15 mins1. Melt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the stove top.
2. Melt the dark chocolate with the butter or coconut oil in the microwave in short 5-10 second bursts, till smooth and melted. Mix well.

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Web1/2 cup Sukrin Gold brown sugar alternative (see notes for substitutes) 3 eggs 1.5 tablespoons vanilla 2/3 cup (100 g) almond meal/flour 2 tablespoons c oconut flour A …

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WebGrease or wet a sharp knife and slice into squares or slices. Clean the blade in between cuts. This will keep your slices free of crumbles and neat. Variations Bake the crust. For a golden brown crust with a …

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WebCherry Ripe Slice Ingredients. Keto Cherry Ripe Slice Cookie Base Ingredients.. 3.5 ounces of Almond Flour; 3.5 ounces unsweetened Coconut, shredded; …

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WebWe've limited these low-carb dinners to 30 grams of carbohydrates per serving. Many are even lower than our 30-gram cap. Any carbs you do see in this collection are of the "smart" variety. Smart carbs (like fruit, whole …

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WebWelcome to r/ketorecipes!Please be sure to include a detailed recipe in your post (this means quantities, full instructions, and in plain text) or in the comments, not only a link to …

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WebCombine all the ingredients for the crust in a bowl. Spread the almond meal/flour mixture around the bottom of your baking dish. Use the palm of your hand to firmly press the crust flat into the pan. Bake the

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Web71 Top Low-Carb Recipes. These satisfying, low-carb spins on familiar dishes are easy enough for weeknights, and can conquer just about any craving—even for pasta or …

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WebInstructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat …

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WebThe low-carb 3 seed bread that kiwis and Aussies are raving about. Perfect with melted butter and only has 1.9 net grams carbs per slice! This bread is absolutely …

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WebPreheat your oven to 400 degrees F. Line a square 8-inch rimmed baking sheet with high-heat-resistant parchment paper. Cut the apple into 12 ¼-inch slices, …

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WebIn a large mixing bowl, stir together almond flour and Powdered Besti for filling. Whisk in eggs, lemon juice, and zest. Set aside. Make crust. Combine almond …

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WebCut it into small cubes and spread it out on a baking sheet. Drizzle with some olive oil and a sprinkle of salt. Toast it at 350° F for about 5-8 minutes, until the bread

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