WebMar 22, 2024 · Cover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. …
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WebMar 27, 2021 · Instructions. Grease and line a 20cm (8in) deep round cake tin. Preheat the oven to 150℃ (130℃ fan) 300°F /gas mark 2. Beat 225g …
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WebMar 31, 2021 · Make the fruit cake. Pre-heat your oven to 160°C/140°C fan. Line a deep 20cm cake tin with greaseproof paper or reusuable baking liners. Finely grate the zest of 1 orange. Chop the marzipan (150g) into …
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WebMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the marzipan. Add the raisins, sultanas, currant, …
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WebThe first way is to change the citrus flavour of the cake. So you can change the lemon juice for orange or lime or grapefruit. You can also change the white chocolate to milk, dark or a combination of both. But you need to …
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WebApr 4, 2015 · Place the round of almond paste on top. Make eleven balls with the remaining almond paste. Brush the top of the cake with beaten egg white and place the marzipan balls around the top in a circle. Brush with …
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WebMar 26, 2015 · 1 egg, separated. Heat the oven to 130C, and grease and line an 18-20cm loose-bottomed, high-sided tin, cutting an extra circle for the top of the cake with a small circle cut from the centre to
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WebApr 3, 2023 · Grease and line the base and sides of your cake tin. In a medium bowl, combine the flour, salt, mixed spice and ground almonds. Toss the marzipan cubes in 2 tablespoons of the flour and set aside. …
WebMeasure the flour, baking powder, cinnamon, ginger and almond meal into a bowl and stir to combine. Add 1 of the eggs to the creamed butter and sugar with 2 tablespoons of the dry flour-and-spice ingredients, then beat in the …
WebFeb 25, 2020 · Next, grease and line a 33 by 23cm (13 by 9ins) cake pan (see tips above) and preheat your oven to 160C / 140C fan / gas mark 3 / 325F. Now beat together the softened butter and light brown sugar. Add …
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WebMethod. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight. STEP 2. Heat the oven to 150C/130C fan/gas 2. Line …
WebPreheat the oven to 150°C, Fan oven 130°C, Gas Mark 2. Grease and line a 20cm round cake tin with baking paper. In a very large mixing bowl, beat together the butter and sugar until light and fluffy, using a hand-held …
WebFeb 21, 2024 · Preheat the oven to 150°C/300°F and grease a 6-inch cake tin with butter. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
WebMethod. For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten egg and mix to a fairly soft consistency. Add the almond essence and knead for 1 minute until the
WebMar 28, 2020 · Spoon half of the batter into the prepared tin and spread it level. Roll 200g of the marzipan out into an approx 18cm/7inch circle and place it on top of the batter.
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WebFeb 21, 2024 · 150g unsalted butter, softened ; 150g caster sugar ; 3 large eggs ; 150g self-raising flour ; 1 tsp mixed spice ; 100g mixed dried fruit (raisins, currants, peel, etc.)
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