WEBCover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. Combine dry ingredients. In a medium mixing bowl, …
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WEB6 of our best simnel cake recipes…. Classic simnel cake. If it’s traditional simnel cake you’re after, this recipe is the one. Bake Off’s Edd Kimber uses ground almonds to …
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WEBMake the fruit cake. Pre-heat your oven to 160°C/140°C fan. Line a deep 20cm cake tin with greaseproof paper or reusuable baking liners. Finely grate the zest of 1 orange. …
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WEBPreheat the oven to 325°F (160°C) and butter and line the bottom of an 8-inch (20 cm) springform pan with two layers of parchment. Set aside. On a surface sprinkled with …
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WEBPlace the round of almond paste on top. Make eleven balls with the remaining almond paste. Brush the top of the cake with beaten egg white and place the marzipan balls …
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WEBPreheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the marzipan. Add the …
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WEBInstructions. Grease and line a 20cm (8in) deep round cake tin. Preheat the oven to 150℃ (130℃ fan) 300°F /gas mark 2. Beat 225g (8oz) butter and 175g (6oz) sugar together …
WEBGrease and line the base and sides of your cake tin. In a medium bowl, combine the flour, salt, mixed spice and ground almonds. Toss the marzipan cubes in 2 tablespoons of the …
WEBMethod. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight. STEP 2. …
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WEBMethod. Tip the dried fruits, cherries, mixed peel and rum into a bowl and soak for 2 hours or overnight, if you like. Heat the oven to 170C/fan 150C/gas 3. Butter and line the …
WEBStep 2 In a large mixing bowl beat together the butter and sugar, until very pale and fluffy, around 5mins. Add the eggs, one at a time, beating thoroughly after each addition. …
WEBNext, grease and line a 33 by 23cm (13 by 9ins) cake pan (see tips above) and preheat your oven to 160C / 140C fan / gas mark 3 / 325F. Now beat together the softened …
WEBPut the mixed dried fruit in a bowl with the orange juice and zest and 1 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a …
WEBSTEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat …
WEBPreheat the oven to 150°C, Fan oven 130°C, Gas Mark 2. Grease and line a 20cm round cake tin with baking paper. In a very large mixing bowl, beat together the butter and …
WEBHeat the oven to 130°C fan/gas 2. Grease and line the cake tin. In a large bowl, beat together the butter and sugar until creamy and slightly lighter in colour and texture …
WEBPreheat the oven to 150°C/300°F/gas 2. Grease the base and sides of a 20cm loose-bottomed cake tin and double line with greaseproof paper. Cream the butter and sugar …