Recipe For Shortcrust Pastry

Listing Results Recipe For Shortcrust Pastry

WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter until the mixture resembles coarse sand. I do not recommend using hands as the heat will melt the butter.

Rating: 4.6/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 208 per serving

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WebJun 2, 2023 · Instructions. Cut the butter into small cubes and arrange on a small plate. Freeze for 20 minutes. Add the flour and salt to a food …

Rating: 4.2/5(85)
Total Time: 1 hr 10 mins
Servings: 1
1. Cut the butter into small cubes and arrange on a small plate. Freeze for 20 minutes.
2. Add the flour and salt to a food processor, then pulse to combine. Add the butter and process for 10 continuous seconds, until the mixture looks like coarse breadcrumbs.
3. Add the egg and process for 5 seconds. Add the ice water and process for 20 seconds. The dough should now start clumping together. Turn the mixture out onto a work surface. The mixture will easily hold together when pressed. Using your hands, gather the dough into a ball then flatten into a disk, kneading it as lightly as possible.
4. If you’re making shortcrust pastry right before you need to use it, gather it into a disk, set it on a lightly floured surface, and roll it out to the required size. Ease into to a pie or tart pan, lay flat on a baking sheet, or cut out and fit into muffin pans if making tartlets. Refrigerate for 30 minutes to an hour. Use as instructed by the recipe.

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WebMay 7, 2021 · Sodium 102mg 4%. Potassium 37mg 1%. Carbohydrates 26g 9%. Fiber 1g 4%. Sugar 3g 3%. Protein 4g 8%. Vitamin A best pie dough, best shortcrust pastry dough, bon cook, dough recipe, easy dough recipe, easy pastry dough recipe, easy shortcrust pastry dough, guy demarle, how to, pie crust recipe, pie dough recipe, …

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WebNov 15, 2019 · Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or …

1. Pulse Dry: Place flour, sugar and salt in food processor. Pulse twice to combine.
2. Dust with flour: Sprinkle work surface with flour, unwrap dough and place on the flour. Sprinkle top with flour, dust rolling pin with flour.
3. Preheat oven to 220°C/425°F (200°C fan).
4. Fill and bake per directions of chosen pie filling - such as Pumpkin Pie, Pecan Pie, Meat Pie. The pastry will not be 100% cooked, it finishes cooking with the filling. It's cooked enough so the crust will not go soggy.

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WebJul 3, 2021 · Bake the weighted pastry crust at 350ºF (175ºC) for 15 minutes set on the center rack in the center of your oven. The dough should be about half-baked when ready to remove from the oven. The …

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WebApr 17, 2019 · Preheat oven to 200C/390F (standard) or 180C/350F (fan forced) Sprinkle work surface with flour, unwrap dough and place on the flour. Sprinkle top with flour, then roll out into a 27cm/11" round. Gently …

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WebAdd ice water and mix briefly, about 30 seconds, to form a soft dough. Remove dough, shape into a thick disk, wrap in plastic and refrigerate for at least 2 hours or overnight. Bring to cool room temperature before rolling. …

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WebJan 14, 2022 · Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs. Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water and …

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WebMethod. STEP 1. Sift the plain flour into a large bowl or the largest bowl of a food processor. Add the diced butter and either rub in with your fingertips, or, if using a food processor, pulse until until the mixture resembles fine …

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WebAug 1, 2023 · STEP 2. Add egg and water. Make a well in the mixture and add the beaten egg and yolk. Using a fork or a butter knife, combine the flour and egg as much as you can (Images 5 & 6). Add 2 tablespoons of …

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WebDec 14, 2021 · Process for about 7 seconds until the mixture resembles “sand” (see photo). Add the sugar and repeat (3 seconds are fine). Finally add the egg. Process for about 4-5 seconds just until the pastry dough …

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WebApr 19, 2015 · Add the egg and cream or iced water and mix until just combined. Bring the pastry into a ball and flatten into a disk on a piece of cling wrap. This makes it easier to roll into a round shape later. Chill and …

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WebMar 9, 2017 · You can make shortcrust pastry in a food processor if you have one. Place the flour and butter (cut into cubes) in the bowl of the processor and blitz in short bursts until the mixture resembles fine …

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WebOct 25, 2023 · Instructions. Add butter to the flour and rub in in until it's like fine breadcrumbs or place it in your electric mixer using the paddle attachment. Add seasoning and the water to the mix until it comes together to form a ball. Roll out the pastry to the desired thickness. ( no need to chill in the fridge).

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WebMay 20, 2022 · Dump the flour into a mixing bowl and add the cold butter, lard, and salt. Rub the fats into the flour by pinching them with your fingertips. Continue this process until most of the mixture looks like …

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WebJun 29, 2021 · Fill with baking beans, dried beans or dried rice and put on the preheated tray in the oven. Bake for 10 minutes or until the edges of the crust are dry and just beginning to show a hint of colour. Remove from …

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WebNov 29, 2023 · Cut the butter into cubes and add to the bowl or food processor. 2. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. It’s important to pulse the dough rather than continuously run the motor so you don’t overwork the pastry. 3.

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