Recipe For Shortcrust Pastry

Olive Oil Shortcrust Pastry Dough (Dairyfree) The …

WEBJun 2, 2019 · Instructions. In a bowl, combine the sugar, a pinch of salt, the oil, the whole egg and the yolk, and lemon zest. Stir with a fork, …

1. In a bowl, combine the sugar, a pinch of salt, the oil, the whole egg and the yolk, and lemon zest. Stir with a fork, gradually add 2/3 of the flour and the baking powder until the dough begins to form.
2. Transfer the dough onto a work surface and continue to add the remaning flour, whilst working the dough with your hands until you have a smooth even dough (you might need a little less than 280 g). Use the dough straight away, or flatten the dough into a thick disc (it will make it easier to roll after), cover with cling film and chill for 30 min.
3. Use this dairy-free shortcrust pastry as you would use the traditional one, to make tarts, cookies, or pies.

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Low Calorie Pie Crust {GF, Vegan, Low Cal} Skinny …

WEBNov 16, 2019 · Prepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a …

1. Prepare a 9-inch pie dish by greasing with olive oil.
2. Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture.
3. Transfer blended oats to a mixing bowl and stir with sugar and salt to combine.
4. Make a well in the center of the mixture, add olive oil and stir until crumbly. Add 4 tablespoons of water, one tablespoon at time to the mixture, while stirring until the dough becomes slightly moist and sticky.

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