WebMelt the butter in a medium saucepan over medium-low heat. Add the flour and continue cooking for about 3 minutes while stirring …
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WebWhile seafood is cooking, melt butter in skillet. Saute shallot until tender, then add cooked seafood and simmer for one minute. Add cream, sherry and tomato …
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WebUse an equal amount, for example, 1/2 cup of milk + 1/2 cup of cream = 1 cup of half & half. Use dry vermouth if you can’t find sherry. Dry white wine, dry marsala, …
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Web1/2 cup butter 1/4 cup dry sherry 2 teaspoons shallots, minced, 1/4 ounce 1/4 teaspoon paprika 1 cup heavy cream 4 egg yolks In a double boiler over simmering water melt the butter. Add the sherry, shallots and paprika. …
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WebIn a saucepan, melt 2 tablespoons butter; add 2 tablespoons flour to form a roux. Slowly whisk in 2 cups water and 2 teaspoons Seafood Redi-Base until blended. Add 1/2 …
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WebRemove from heat and set aside. Put the water, salt, bay leaves and peppercorns in a large saucepan and bring to a boil over high heat. Add the scallops and boil for 3 minutes. …
Web1 pinch paprika 1 dash Worcestershire sauce 2 (6 ounce) cans small shrimp, drained Directions Combine butter, flour, and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a …
WebLow Carb Recipes : Lobster Newburg » Low Carb Recipes » Low Carb Main Dish Recipes » Low Carb Fish, Seafood Recipes Lobster Newburg 4 servings Ingredients: …
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Webdirections Melt 4 tablespoons of the butter in a medium saucepan. Whisk in the flour and cook over low heat for 1 minute. Whisk in the cream and sherry and bring to a …
WebMelt 4 tablespoons of the butter in a medium saucepan. Whisk in the flour and cook over low heat for 1 minute. Whisk in the cream and sherry and bring to a …
Web1 (8 ounce) package fresh mushrooms, sliced 1⁄2 cup flour 1⁄2 teaspoon seasoning salt 1⁄4 teaspoon pepper 1 pint half-and-half 1⁄2 cup milk TOPPING 1⁄4 cup butter, melted 1 cup …
WebAdvertisement ingredients Units: US 10 frozen puff pastry shells 1 lb medium shrimp 3 tablespoons butter 1 lb fresh mushrooms, sliced 1⁄4 cup butter 1⁄3 cup all-purpose flour 4 …
WebMelt butter in a saucepan over low heat. Stir in cream mixture and sherry; cook, stirring constantly, until mixture thickens, 5 to 8 minutes; do not boil. Remove from …
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WebIn a medium saucepan over medium heat, melt the butter. If using mushrooms, saute, stirring, until golden. Blend the flour and seasonings into the butter. Cook, stirring, for about 2 minutes. Gradually …
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Web2 Tablespoons brandy 3 egg yolks 1/2 cup cream 1/2 teaspoon salt dash of cayenne and nutmeg Sauté lobster in butter 3 minutes. Add Sherry and brandy. Cook 1 minute longer. …
Web4 tablespoons sugar free tomato sauce or 1 ½ tablespoons tomato paste sugar free 1 teaspoon Worchestershire sauce 1 teaspoon tabasco sauce or horseradish …
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Webwarm water, reduced-sodium soy sauce, sweet chili sauce, rice vinegar and 4 more Classic Tomato Sauce KitchenAid Roma tomatoes, garlic cloves, medium carrot, onion, extra virgin olive oil and 4 more