Web1/2C Coconut flour. 5TBSP Cream. 1/2C Shredded coconut. 4 TBSP Sweetener of choice. 60ml Rum (more or less to suit your taste) More shredded coconut …
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WebWhisk cocoa and powdered sugar together in a large bowl. Add rum and corn syrup. Stir to combine. Crush the vanilla wafers with either a food processor or by placing the wafers in a plastic bag and …
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WebAdd honey and rum and process again. Transfer to a bowl and cover with plastic wrap. Let sit for about 30 minutes in a fridge. Remove from the fridge and make the balls by …
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WebInstructions. In a big bowl mix together all ingredients together. Roll into 12 bite-sized balls. If the batter is too sticky to roll chill it in the fridge for 30 minutes and try again. Sprinkle with a little bit of …
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