Recipe For Rogan Josh Curry

Keto Rogan Josh Carb Manager

WEBCut the lamb shoulder into 1" cubes or slightly larger. Heat a large heavy-bottomed pot over medium-high heat until hot. Add in the ghee and swirl …

Rating: 5/5(1)

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Keto Rogan Josh Lamb Indian Curry Aussie Keto …

WEBSep 24, 2022 · TOAST THE SPICES: Once the lamb is just brown, add the spice mix and toss to coat the meat evenly. Cook for 1 -2 minute until …

Rating: 4.4/5(8)
1. In a large, deep frying pan with lid, add the butter/ghee and melt over medium-high heat. Meanwhile, combine all spices in a small bowl and mix with a fork to break up any lumps.
2. Add the onion, capsicum and garlic paste and saute for 2 minutes until the onion is just translucent, being careful not to burn the garlic.
3. Add the diced lamb and fry, turning constantly to brown on all sides.
4. Once the lamb is just brown, add the spice mix and toss to coat the meat evenly. Cook for 1 -2 minute until fragrant.

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Rogan Josh Recipe (Kashmiri Red Curry with Meat) An …

WEBFeb 28, 2022 · Step 1: Sear the Meat and Fry the Aromatics and Spices. Heat the ghee over medium to medium-high heat in a 5-quart pot. When …

1. Heat the ghee over medium to medium-high heat in a 5-quart pot. When it starts to ripple, sear the meat on all sides, about 5 minutes. Stir in the onion, garlic, and ginger and cook until the onion starts to soften, about 3 to 5 minutes, stirring frequently. Stir in the cardamom, bay leaves, cloves, paprika, salt, coriander, cumin, cinnamon, black pepper, and cayenne, and fry until the spices are fragrant, about 30 seconds, stirring constantly.
2. Use a wooden spoon to push the beef and onions to one side of the pot. Add 2 tablespoons of yogurt to the empty area, stirring continuously until it blends in; continue this way until all the yogurt is added.
3. Add the beef bone broth, bring the mixture up to a boil, and then put a lid on it, turn it down to a simmer, and let it cook until the meat is tender and the curry is thickened, about 1 hour, stirring occasionally.
4. Remove the cloves and bay leaves, and taste and season with additional salt and black pepper.

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