Recipe For Roasted Pumpkin Seeds

Honey Roasted Pumpkin Seeds Roasted Pumpkin …

WEBOct 9, 2017 · Add the cinnamon and stir again. Line a rimmed baking sheet with parchment paper so that the paper hangs over both ends. Dump …

Rating: 4.3/5(9)
1. Preheat the oven to 275 degrees. If your pumpkin seeds are wet from washing, dry them a bit on a clean dish towel or on paper towels. Place the pumpkin seeds in a medium bowl.
2. In a small microwave safe bowl, add the butter, oil or coconut oil, and honey. Microwave until the butter melts and the honey is runny. Pour the honey mixture over the pumpkin seeds and stir. Add the cinnamon and stir again.
3. Line a rimmed baking sheet with parchment paper so that the paper hangs over both ends. Dump the pumpkin seeds into the middle of the paper and place it in the oven. Bake for 30 to 40 minutes until the seeds and honey are a deep golden brown, stirring every 10 minutes.
4. When the seeds are roasted, remove from the oven and stir again. Stir a few times as they cool to keep them from sticking in one big lump. Enjoy the seeds once they are cool enough to eat. Store uncovered for up to one week.

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Perfect Roasted Pumpkin Seeds Recipe Cookie and Kate

WEBOct 23, 2020 · Place your rinsed and dried pumpkin seeds on the prepared baking sheet. Add the oil, sweetener (if using) and salt. Stir …

1. To clean your pumpkin seeds: Place the pumpkin seeds in a colander. Run water over the seeds and swish them around, removing any obvious bits of pumpkin flesh along the way. Drain off the excess water. Create a double layer of paper grocery bags (one inside the other). Place the seeds inside with a clean, lint-free tea towel or several paper towels. Fold the bag to close and shake it all around! They should be dry enough at this point.
2. To toast your pumpkin seeds: Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up.
3. Place your rinsed and dried pumpkin seeds on the prepared baking sheet. Add the oil, sweetener (if using) and salt. Stir until all of the seeds are coated, then spread them in an even layer across the baking sheet.
4. Bake for 12 to 16 minutes, stirring every 5 minutes, until the seeds are fragrant and turning golden. Season them with additional salt, to taste. If desired, season with black pepper, to taste, or stir in the pumpkin spice blend or curry powder. Enjoy.

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Easy Roasted Pumpkin Seeds The Kitchen Garten

WEBNov 2, 2020 · Sprinkle with salt and use the spatula to mix the salt and seeds well. Be sure seeds are in a single layer on pan, not clumps. 4. …

1. Begin by cleaning your pumpkin seeds. Do this by placing the seeds in a colander and running under lukewarm water. Pull off the stringy pumpkin pieces while rinsing the seeds. Then lay seeds on a clean dish cloth and let dry for 10 minutes before placing back in a clean bowl.
2. Melt butter in a small ramekin or bowl and pour over your clean pumpkin seeds. Use a rubber spatula and mix well.
3. Pour pumpkin seeds onto a large sheet pan. (Line with parchment paper for faster cooling afterwards.) Sprinkle with salt and use the spatula to mix the salt and seeds well. Be sure seeds are in a single layer on pan, not clumps.
4. Bake pumpkin seeds at 350 degrees for 35 to 40 minutes, checking halfway through and rotating the pan.

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