WEBPreheat the oven to 425°F and line a baking sheet with parchment paper. On the prepared baking sheet, toss the broccoli florets with the garlic, olive oil, salt, and pepper. Spread …
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WEBCut the broccoli into equal-sized florets. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or brush the pan with olive oil. Place the broccoli florets in …
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WEBPreheat the oven to 425°F and line a baking sheet with parchment paper. On the prepared baking sheet, toss the broccoli florets with the oil, garlic, salt, and pepper. Spread the …
WEBPreheat the oven to 400 degrees F. In a large bowl, combine broccoli florets and garlic. Drizzle with olive oil and fresh lemon juice. Toss until florets are well coated. Arrange the …
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WEBDrizzle the broccoli with the oil and sprinkle with the salt, sugar, and pepper. Toss to combine and evenly coat. Spread the broccoli into an even layer on the prepared …
WEBPreheat your oven to 425°F (220°C). Wash and dry broccoli florets. Mix olive oil, garlic, salt, and pepper in a large bowl, then add broccoli and coat. Spread on a parchment …
WEB3/4 teaspoon. kosher salt. 1/4 teaspoon. freshly ground black pepper. Arrange a rack in the middle of the oven. Place a rimmed baking sheet on the rack and heat the oven to …
WEBInstructions. Heat oven to 450°F. Line a rimmed baking sheet with parchment paper* or mist with cooking spray. Spread the broccoli florets out evenly on the baking sheet and …
WEBIngredients. Preheat the oven to 400°F with a rack in the center position. Place the broccoli on a rimmed sheet pan and toss with the salt and olive oil. Roast until the …
WEBOn a baking sheet, combine broccoli and oil and use your hands to toss the broccoli so all sides are coated. Arrange broccoli in a single layer. Sprinkle generously with salt, …
WEBPreheat your oven to 450°F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper. Cut the broccoli into large florets, with some of the stalk attached. …
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WEBIngredients. 3 to 4 stalks of broccoli (about 21 ounces by weight) 1 tablespoon of olive oil; 1/2 teaspoon lower sodium seasoned salt; Directions. Rinse broccoli in cold water.
WEBDirections. Preheat oven to 425°F. Toss broccoli florets and sliced stems, shallot, oil, salt and pepper together on a large, rimmed baking sheet until coated; arrange in an even …
WEBPreheat your oven to 425 degrees. Place the broccoli in a bowl and add the olive oil, salt, pepper, and if using, any of the optional seasonings. Toss the broccoli well so that it is …
WEBPreheat the oven: Preheat the oven to 425°F (220°C). Toss the broccoli and garlic with olive oil, lemon juice, and salt: In a large bowl, toss the broccoli florets and minced …
WEBDirections. Slice broccoli crowns in half. Toss with 2 tablespoons oil and 1/4 teaspoon salt in a large bowl. Place cut-side down on a baking sheet. Roast until the stems are tender …
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WEBPreheat the oven to 400 degrees F (200 degrees C). Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a …