Deidre Huysamen
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WEBJul 19, 2019 · Step 3. Cook the red currant jelly until it is set. Test if the jelly is set with a thermometer: 220 Fahrenheit/ 105 Celsius OR test by …
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WEBNov 2, 2023 · Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, add 2 1/2 cups of sugar. The Spruce Eats / …
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WEBAug 1, 2020 · Bring to a simmer and cook gently for about 20 minutes, stirring occasionally, until the berries break down and are soft. Pass …
WEBDec 19, 2023 · Making the Jelly. Measure the juice, and for each pint of juice, measure out one pound of cane sugar. (1 pound of granulated sugar is roughly 2 1/4 cups of sugar.) Prepare canning jars, lids and water …
WEBInstructions. Place the unstemmed red currants into a saucepan with water (1/2 cup per pound or 2 cups total for this recipe). Bring the fruit to a boil, mashing the fruit to encourage the red currants to release their juices. …
WEBTransfer the mixture to a colander lined with cheesecloth set over a bowl. Drain well, then lightly squeeze the fruit in the cheesecloth. Weigh the juice and add an equal amount of jam sugar to it. 2. Bring the mixture to a …
WEBJul 7, 2022 · Bring to the boil then reduce the heat and simmer very gently for 30 minutes. Strain the redcurrants and the juices through a a jelly bag or muslin into a bowl. Allow to stand until the juices have stopped dripping …
WEBNov 16, 2023 · Step Two. Add one cup of water to the saucepan with redcurrants. Bring the mixture to a boil, then lower the heat and simmer for about 10 minutes until the …
WEBOct 13, 2022 · Add the sugar and cook the mixture over medium-low heat, stirring constantly to dissolve the sugar. Once the sugar is completely dissolved, raise the heat to high and boil, stirring often, until the jam …
WEBJul 18, 2022 · Finely chop the red onion. Heat the currants, onions and fruit juices and zest in a heavy based pan along with the spices and cook on a moderate heat until the fruit is tender (about 15 minutes). Mash the …
WEBMeasure the juice, put it into the cleaned pan and bring to simmering point. When the juice is simmering, for every 1 litre/1¾ pints juice, add 650g/1lb 7oz sugar, adding a third at a time. Stir
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WEBJun 27, 2023 · Pour in 1 cup of water and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice. Pour juice into a large saucepan and stir in …
WEBPour the potato flour mixture into the juice and pour everything into a clean pot. Heat while stirring. When it comes to a boil, turn down the heat and let it simmer for about 2 …
WEBFeb 19, 2024 · Rinse the red currants and remove any stems or leaves. In a large saucepan, combine the red currants and lemon juice. Cook over medium heat until the …
WEBJun 13, 2011 · Cook the red currants, stirring frequently, until they’re soft and wilted. Once cooked, pass them through a food mill, discarding the stems and seeds left behind. …
WEBStep 2. Remove stems from currants. Crush currants thoroughly, one layer at a time. Place in saucepot; add water. Bring to boil. Reduce heat to low; cover and simmer 10 …