Web11 cups of raspberries & rhubarb, mixed (some fresh, some previously frozen) 4 cups sugar. 1 TBL lime juice. Yielded about 9 x 8-oz jelly jars. Add all of your ingredients to a large pot. Simmer uncovered for about 1.5 – 2 …
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WebAug 19, 2022 · Cut the apple into small pieces and put into the pan. Cut the rhubarb into slices and add to the pan, then add the raspberries and dates. Start cooking on low heat, so the juices from the raspberries and the …
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WebJun 5, 2018 · Instructions. Put a saucer in the freezer. Heat rhubarb and lemon juice over medium heat. Increase the heat and boil for 10 …
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WebMar 19, 2017 · Step 1: Place all the ingredients in a saucepan and cook on low heat for 30 mins. Stir to break up the fruit and combine it with the sugar. Step 2: Half way through mash the already softened berries until there …
WebOct 15, 2022 · In a large saucepan, combine rhubarb and sugar; cover and refrigerate overnight. Place saucepan over medium heat; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until rhubarb is …
WebMethod. Wash the rhubarb sticks and chop into short lengths. Put into a preserving pan with the raspberries and lemon juice and cook over a medium heat until really soft but the pieces of rhubarb are still whole, 20 …
Webdirections. Mix the first 3 ingredients in a large pan (you don't need water!). When it boils, start a time minder for 12 minute Let boil for the whole time, although you might need to …
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WebAug 20, 2004 · Preparation. Step 1. Combine rhubarb pieces, sugar and fresh lemon juice in heavy large Dutch oven. Cover and refrigerate until juices form, stirring occasionally, …
WebJun 3, 2014 · Instructions. Mix ingredients in a 5 quart pan. Bring to a gentle simmer and cook until foaming stops, approximately 40 minutes. Test for gel by cooling a tablespoon of jam on a saucer. Ladle into hot canning jars …
WebJun 11, 2022 · Add jars to hot water: When the jam is done cooking, place rhubarb jam in hot clean jars. Leave about a half-inch of headroom at the top. Screw on lids securely but not super tight so that the air bubbles can …
WebInstructions. Mix the chopped rhubarb and sugar together. Allow the rhubarb pieces to macerate in the sugar overnight. Strain the juice from the rhubarb pieces and place the sugar/juice mixture into a jam pot. Bring …
WebIn a large bowl, add the rhubarb and sugar; stir to coat evenly. Cover the bowl, and place it in the refrigerator overnight. The next morning, place the rhubarb mixture in a large …
WebApr 5, 2019 · Whisk the sugar and pectin in a medium bowl and set aside. Combine the rhubarb and 1/2 cup water in a large saucepan. Bring to a boil, then reduce heat, cover, …
WebSep 4, 2022 · How to make Rhubarb Jam. 1. Prepare the jars. Wash jars and screw bands in hot soapy water; rinse with warm water. Fill the canner with water and place the jars on the rack. Cover the pan and bring to a …
WebJan 17, 2024 · Sterilize the jars and lids – place them in a pot of boiling water for 10 minutes. Also, place a small plate in the freezer (unless you have a candy thermometer to test the setting point of the jam). Clean, …
WebMay 22, 2024 · Add the rhubarb, strawberries and sugar to a large saucepan and stir. Place the pan over medium heat and cook, stirring occasionally, until boiling. Boil for 15-20 …