WEBMay 14, 2024 · Begin heating the water for the water bath in your water bath canner or canning steam bath. Ladle or pour your jam into …
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WEBJun 17, 2020 · Instructions. Place raspberries, rhubarb, sugar, lemon juice, and salt in a medium-sized pot. Bring to a boil over high heat and boil for 1 to 2 minutes. Reduce the heat to medium-high and continue to …
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WEBMay 20, 2024 · Instructions. Wash the raspberries and drain. Remove both ends of the rhubarb, wash and cut into slices, around ¾ in (2cm) thick or a little thinner. Put all of …
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WEBJul 28, 2023 · Carefully place the jams in the water bath (with correct tools). Keep them in the water bath for ten minutes (make the proper adjustments based on your elevation). …
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WEBJul 28, 2020 · Instructions. Chop the rhubarb into small slices and place them in a large pot with the raspberries, sugar, lemon juice, lemon peel and salt over medium heat. Stir the mixture and bring it to a boil. Lower the …
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WEBAug 3, 2021 · Instructions: Use a potato masher to mash the raspberries, if desired. Combine rhubarb, raspberries and 1.5 cups of sugar in a large pot and bring to a full rolling boil. Boil for three to four minutes. Add 1.5 …
WEB6 cups fresh or frozen rhubarb, chopped into 1/2 - 1" pieces. Directions. In a large pan, combine the rhubarb and the sugar, and allow the mixture to stand overnight. On the following day, heat on medium low, and …
WEBAug 19, 2022 · Cut the apple into small pieces and put into the pan. Cut the rhubarb into slices and add to the pan, then add the raspberries and dates. Start cooking on low heat, so the juices from the raspberries and the …
WEB11 cups of raspberries & rhubarb, mixed (some fresh, some previously frozen) 4 cups sugar. 1 TBL lime juice. Yielded about 9 x 8-oz jelly jars. Add all of your ingredients to a …
WEBOct 3, 2022 · Combine rhubarb, sugar, raspberries, and lemon juice in a large pot. Let sit until sugar begins to dissolve, about 5 minutes. Bring to a boil; cook, stirring often, about …
WEBOct 15, 2022 · In a large saucepan, combine rhubarb and sugar; cover and refrigerate overnight. Place saucepan over medium heat; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until rhubarb is …
WEBFeb 23, 2021 · Step 3: Carefully spoon the hot raspberry rhubarb jam into clean, sterilized glass jars. Leave about 1 inch of headspace (leave 1 inch of the top of the jar free). This recipe will fill 3 pint jars. Step 4: Let the …
WEBMethod. Wash the rhubarb sticks and chop into short lengths. Put into a preserving pan with the raspberries and lemon juice and cook over a medium heat until really soft but the pieces of rhubarb are still whole, …
WEBApr 5, 2019 · Whisk the sugar and pectin in a medium bowl and set aside. Combine the rhubarb and 1/2 cup water in a large saucepan. Bring to a boil, then reduce heat, cover, …
WEBJun 11, 2022 · Add jars to hot water: When the jam is done cooking, place rhubarb jam in hot clean jars. Leave about a half-inch of headroom at the top. Screw on lids securely but not super tight so that the air bubbles …
WEBJun 3, 2015 · 1 tbsp (12g) chia seeds. ⅛ tsp vanilla crème liquid stevia (I used Sweet Drops, about 20 drops) Purée the raspberries in a food processor or blender. Transfer the purée to a small pot, and stir in the …
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