WebPer slice: 110 calories, 0 g fat (0 g saturated), 23 g carbs, 0 g sugar, 5 mg sodium, 2 g fiber, 2 g protein. $5 at angelicbakehouse.com. Made with ancient whole grains like quinoa, …
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WebStir together flour, sugar, baking powder, baking soda, and cinnamon in a large bowl. Beat together egg, applesauce, and butter in a separate bowl. Stir applesauce mixture into …
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WebStep-By-Step Instructions. First, decide if you are baking in the bread in the bread machine or in the oven. If baking in the oven, use the dough cycle to knead and rise the dough. If …
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WebInstructions. 1. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Add the egg, shortening, buttermilk, and water. Stir …
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WebMar 15, 2024 · Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl. Stir the dry ingredients together well. Add the water and stir until a thick, rough dough forms. Add 1-2 more tablespoons of water or flour if needed.
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WebAdd ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan. Insert the bread pan into the bread machine, press or twist to lock pan in place. Close …
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WebWhen oven reaches 450°, carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot too) …
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WebThe water must be between 105°F to 115°F (41°C to 46°C) for the dough to come together and rise properly. You can easily use a digital cooking thermometer to check the …
WebAfter 30 minutes, remove the lid and bake for an additional 10 minutes or until golden brown. Remove the pot from the oven, and allow the bread to cool for 30 minutes before using …
WebApr 13, 2016 · Instructions: 1. Preheat oven to 375F. 2. In a large bowl, mix together flour, sugar, yeast, cinnamon, and salt. 3. Add water and knead dough well. 4. Follow with the oil and continue to knead the dough until all ingredients are incorporated.
WebSample baking schedule. 7:00 PM: Feed your sourdough starter. 7:00 AM: Mix the dough, cover, and let rest for one hour. Soak raisins and walnuts in warm water. 8:00 AM: …
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WebAs your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist …
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WebJan 14, 2022 · Second rise. Now, butter the inside of a 9×5 bread pan to grease it. Set it aside. Place the dough onto a lightly floured surface and flatten into a rectangle that is approximately 9×11 inches in size. Starting from the narrow side (the 9 inch side) roll to the other side. Place your rolled dough into the prepared pan.
WebJun 6, 2022 · Enjoy this real cinnamon bread with bursts of sweet raisins that's low carb! Sounds impossible but this recipe has just 4.3 net carbs! Slice it, toast it, and spread some butter on a slice. For a change of pace, I've also spread a little cream cheese on a slice. It's surprisingly similar to eating a cinnamon roll, just without all the sugar.
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WebStretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin …