Recipe For Ragda Pattice

Ragda Patties (Ragda Pattice) Cook With Manali

WebJul 30, 2019 · 1- Soak dried white peas (white matar) overnight in 4 cups water. 2- In the morning, drain the water and transfer the soaked peas to …

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1. Soak dried white peas (white matar) overnight in enough water. In the morning, drain the water and transfer the soaked peas to pressure cooker.
2. Soak poha in water for 10 minutes and then drain the water. Also boil the potatoes. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker. Instant Pot: add 1 cup of water to the pot, then place a trivet inside the pot. Place the potatoes on top of trivet. Close the lid and cook on high pressure for 10 to 12 minutes (time will depend on the size of potatoes) with natural pressure release. PS: you should boil the potatoes at the same time while boiling the peas.
3. To serve Ragda Patties place patties on a plate and then top with ragda. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro.Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! Enjoy warm!

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Ragda Patties Popular Indian Stree Food Ministry of Curry

WebApr 18, 2024 · Step 2: Make Patties. Peel and mash steamed potatoes in a large mixing bowl. Add ginger, chilies, salt, and cornstarch. Mash everything together with a hand …

1. Turn Instant Pot to Saute(More) mode. Once the hot sign displays, add oil. Allow the oil to heat up for a minute. add mustard seeds. Allow them to splutter, this may take upto 2 mins.
2. Add 1 cup water to Instant Pot. Keep the trivet inside and place the potatoes on it. Close the lid with pressure valve to sealing. Pressure Cook for 10 mins followed by Natural Pressure Release.
3. Mix all together to form a smooth chutney.
4. Place 2 patties on a plate. Add ½ cup of Ragda on top. Add ½ tablespoon (or more) of the tamarind chutney. Add some red onion, cilantro, thin sev, red chili powder and cumin powder on top. Enjoy and Repeat!

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Easy Ragda Patties Instant Pot Ragda Pattice

WebNov 12, 2019 · Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. Open the instant pot. Peel the potatoes and put in a …

1. I usually soak the white peas overnight. If you forget to soak them overnight, wash and soak them in hot water for at least an hour. This ensures that peas cook nice and soft.
2. Turn Instant Pot to Sauté mode. Once the hot sign displays, add oil. Allow the oil to heat up for a minute. Add cumin and mustard seeds. Let them sizzle for a minute.
3. Add asafetida, turmeric and red chili powder, ginger and garlic paste. Sauté for 1-2 minutes. Add garam masala and salt. Mix well.
4. Add soaked peas and 2 cups of water. Close Instant Pot lid and move pressure valve to sealing. Press Manual , Hi pressure for 15 minutes followed by NPR.

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