Recipe For Quinoa Side Dish With Pine

Quinoa Pilaf Recipe (easy to make) Spend With Pennies

WebJun 6, 2021 · Add quinoa and cook until lightly browned, about 4 minutes. Add broth, carrot, & celery. Bring to a boil, reduce heat, and simmer …

1. Rinse quinoa under cold water and drain.
2. Cook onion, garlic and butter in a medium saucepan until tender.
3. Add quinoa and cook until lightly browned, about 4 minutes.
4. Add broth, carrot, & celery. Bring to a boil, reduce heat, and simmer covered 20 minutes or until liquid is absorbed.

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Quinoa Pilaf with Shiitake Mushrooms, Carrots and …

WebFeb 15, 2012 · Add the onions and cook, stirring occasionally, until they start to soften, 2-3 minutes. Add the carrots and thyme and cook until the …

1. Combine quinoa and chicken broth in a medium sauce pan. Bring to a boil, then turn heat down to low, cover and simmer until quinoa is cooked, about 15 minutes.
2. In the meantime, heat 2 tablespoons of the olive oil in a large sauté pan over medium heat. Add the onions and cook, stirring occasionally, until they start to soften, 2-3 minutes. Add the carrots and thyme and cook until the carrots are just tender, 5-7 minutes. Add remaining tablespoon of olive oil, along with mushrooms and garlic. Cook, stirring constantly, until mushrooms are cooked through, a few minutes. Season vegetables with 1/4 teaspoon salt and freshly ground black pepper to taste.
3. Add cooked quinoa to vegetables and stir in pecans and chopped parsley. Taste and adjust seasoning if necessary. Serve hot or warm.
4. Note: Shiitakes never come in contact with dirt, so the only washing usually necessary is a gentle wipe with a damp cloth or a paper towel. Use a knife to remove the stems where they meet the cap.

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