Recipe For Quinoa Side Dish With Pine

Lemony Quinoa Recipe

WEBJul 10, 2019 · Set aside to cool. In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until …

Rating: 5/5(231)
1. Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.
2. In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.
3. Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.

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Toasted Quinoa w/Raisins & Pine Nuts Healthy by 40

WEBOct 23, 2016 · Instructions. Place the quinoa in a medium to large-sized saucepan and cook, stirring occasionally, over medium-high heat until …

1. Place the quinoa in a medium to large-sized saucepan and cook, stirring occasionally, over medium-high heat until the quinoa is toasted and fragrant (takes ~3-4 minutes). Once the quinoa is toasted, add the water and bring to a boil, then reduce heat to low, cover and cook for ~15 minutes, until all the liquid has been absorbed. When the quinoa is done, add in the ground coriander, ground cardamom and salt, cover pan again and allow to sit covered while you toast the pine nuts.
2. Toast the pine nuts by placing them in a skillet and cooking over medium-high heat, stirring frequently, until golden brown and fragrant (takes ~5 minutes).
3. Add the pine nuts, raisins, garlic-infused olive oil and parsley to the pan with the quinoa. Mix everything together and re-fluff the quinoa. Taste test and add additional salt, if desired/needed, then serve immediately.

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Simplest Quinoa and Pine Nut Pilaf Recipe Food …

WEBNov 16, 2016 · Directions. Place the quinoa in a fine sieve. Rinse under cold running water 1 full minute. Set aside to drain. Bring the broth, salt …

1. Place the quinoa in a fine sieve. Rinse under cold running water 1 full minute. Set aside to drain.
2. Bring the broth, salt and pepper to a boil in heavy, medium saucepan over medium-high heat. Stir in the quinoa. Cover, reduce the heat to medium-low and simmer until the quinoa is tender and all the broth is absorbed, about 15 minutes. Turn off the heat. Let the quinoa stand, still covered, for 10 minutes.
3. Meanwhile, preheat the oven to 350 degrees F. Scatter pine nuts on a small rimmed baking sheet. Toast the nuts until golden, stirring occasionally, about 5 minutes. Cool on the baking sheet.
4. Mix the cilantro and pine nuts into the quinoa.

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