Recipe For Pumpkin Crunch

Healthier Pumpkin Bars Eat Yourself Skinny

• Why You’Ll Love These Pumpkin Bars
• Ingredients You’Ll Need
• How to Make Pumpkin Bars
• Prepping and Storage
• More Pumpkin Recipes You’Ll Love

1. whole wheat flour – I used whole wheat pastry flour as it has all the nutritional benefits of whole grain flour while making these pumpkin bars light and fluffy.  I highly recommend using this, but
2. almond flour– nutrient dense flour that adds additional fat (the good kind!) to these bars making them even more moist without the use of butter or oil.

1. whole wheat flour – I used whole wheat pastry flour as it has all the nutritional benefits of whole grain flour while making these pumpkin bars light and fluffy.  I highly recommend using this, but
2. almond flour– nutrient dense flour that adds additional fat (the good kind!) to these bars making them even more moist without the use of butter or oil.
3. baking powder + baking soda– acts as a leavening agent to help these bars rise.
4. pumpkin– I used canned pumpkin purée for this, just make sure you use 100% pure pumpkin and not pumpkin pie filling as that is loaded with tons of sugar.

• 5/5(8)
• Total Time: 35 mins

• Category: Dessert
• Published: Sep 16, 2023

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