WebHeat the drippings in a pan on the stove at medium heat. I use the same cast iron skillet I cooked the prime rib in. Add in the flour and stir. Continuously stir the mixture to avoid …
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WebRemove the meat from the oven and wrap it in foil. Let it rest for 20 minutes while you prepare the au jus. How to make the au jus: Place a skillet over high heat with the pan …
WebPreheat the oven to 450 degrees F and remove the upper rack to make space in the oven. Line a rimmed baking dish (or roasting pan) with foil or parchment paper and place the …
WebPreheat the oven to 450 degrees F. In a small bowl combine a generous amount of salt and pepper. For a roast this size you can easily use 2 tablespoons of salt and 1 tablespoon of …