Recipe For Prime Rib Au Jus

Delectable Prime Rib au Jus Allrecipes

WEBNov 30, 2022 · This standing rib roast (prime rib) au jus has a crispy crust bursting with flavor and meat so juicy tender, it'll have you coming back …

Rating: 5/5(25)
1. Preheat oven to 350 degrees F (175 degrees C). Trim any thick pieces of dense, hard fat from the roast, but leave smaller areas of fat in place.
2. In a bowl, mix 2 cups of beef base with minced garlic, and rub the mixture generously all over the roast. Sprinkle the roast with 1/2 cup of fresh thyme, 1/2 cup of oregano, the black peppercorns, and salt. Place into a roasting pan.
3. Roast in the preheated oven until the meat has formed a brown crust and a quick-read meat thermometer inserted into the thickest part of the roast measures 135 degrees F (57 degrees C), for medium-rare, about 3 hours. If you prefer the meat well-done, roast an additional 45 minutes. Remove roast from oven, and allow to stand while you make the sauce. Temperature of the meat will rise about 10 more degrees as it rests.
4. Pour the water into a saucepan, and dissolve 1 tablespoon of beef base in the water. Mix in the red wine, and stir in 1 teaspoon of thyme, 1 teaspoon of oregano, and the garlic powder. Add the celery, onion, and carrot pieces to the sauce. Bring the mixture to a boil, and cook, stirring often, until the sauce reduces by half, 20 to 30 minutes. Strain sauce and discard vegetables before serving sauce with the roast.

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Standing Rib Roast Recipe (Prime Rib Au Jus) A Spicy …

WEBDec 6, 2021 · Standing Rib Roast Recipe (Prime Rib Au Jus) - How about a juicy flavorful Standing Rib Roast Recipe with a crusty exterior and …

Rating: 5/5(21)
1. Preheat the oven to 450 degrees F and remove the upper rack to make space in the oven. Line a rimmed baking dish with foil or parchment paper and place the standing rib roast on it. If your roast is not trimmed, carefully cut the excess fat off the top to expose the rib bones. Look for the natural separation between the meat and the fat and cut along the separation. Clean the rib bones with a paring knife.
2. Stand the roast with the rib point up. Combine the mustard, bacon grease, thyme, garlic, 1 teaspoon sea salt, and 1/2 teaspoon cracked black pepper in a small bowl. Mix well, then rub over the surface of the standing rib roast. Insert an oven-safe meat thermometer into the center of the roast, pushing the tip in until it's directly in the middle.
3. Place the roast in the oven and roast for 20 minutes. Then lower the heat to 350 degrees F and continue roasting until the interior temperature reaches 125 degrees F. Remove from the oven and allow the roast to rest for at least 15 minutes before slicing.

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