Recipe For Prickly Pear Jelly

Listing Results Recipe For Prickly Pear Jelly

WEBSep 23, 2021 · Prepare canning jars by boiling them for, at least, 10 minutes in a large stockpot or metal canner fitted with a canning rack or …

Rating: 4.1/5(16)
Category: Condiments, Sweets
Cuisine: Southwestern
Calories: 53 per serving

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WEBMay 20, 2022 · Add as much sugar, lemon juice, and lemon peel as you need. Return the strained liquid to the large pot where you originally cooked the chunks of prickly pears. Cook over high heat, stirring often until the …

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WEBFeb 8, 2020 · Fill the jars to within 1/4 inch of the top and seal with 2 part canning lids. Process prickly pear jelly in a boiling water bath canner …

Rating: 4.3/5(89)
Estimated Reading Time: 6 mins
Servings: 1
Total Time: 1 hr 15 mins
1. Peel and chop prickly pear fruits. Add them to a saucepan with enough water to cover. Simmer for about 1 hour, adding more water to keep them covered.
2. Pour the fruit through a fine mesh strainer and measure the resulting juice. You should have about 4 cups of juice from 8-10 fruits.
3. For every cup of juice, add 1/2 cup lemon juice and 1 cup sugar. Reserve a small amount of sugar about 1/4 to 1/2 cup for mixing with the pectin powder.
4. Add calcium water and bring the sugar/juice mixture to a boil. Simmer for about 5 minutes.

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WEBAug 9, 2007 · Hard boil cactus fruit juice, pectin and lemon juice for 3 minutes. Hard boil means the point at which the brew still bubbles even when you stir it. Add sugar and bring back to a hard boil for 2 minutes or …

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WEBProcess in a Water Bath. Lower the Prickly Pear Jelly into a hot water bath, cover with 2 inches of water. Carefully place the lid on the water bath canner, and bring water to a steady boil. Process the jelly for 10 …

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WEBAll you do is follow the directions for apple jelly on the box of pectin. Substitute 1 cup of prickly pear juice and one teaspoon lemon juice for each cup of apple juice in the recipe. That's it. Really. The best part of …

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WEBOct 10, 2019 · Stir together. Set aside. In a 3 quart heavy bottomed saucepan over medium heat combine the prickly pear juice and lemon juice. Add the sugar pectin mix and bring just to a boil. Add the …

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WEBSep 8, 2019 · The prickly pears in a pot with just enough water to cover. I boiled the pears for approximately 30-40 minutes to soften the pears. Occasionally I mash the fruit down with a potato masher to extract as …

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WEBFeb 29, 2024 · Instructions. In a blender, puree the prickly pears until smooth. In a large saucepan, combine the prickly pear puree, sugar, and lemon juice. Bring the mixture to a boil over medium heat, stirring …

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WEBMeasure 1¾ cups of strained juice into large saucepan; reserve any extra juice for another use. 3. Combine ¼ cup sugar and Sure-Jell in bowl. Bring prickly pear juice and lime juice to boil over high heat. Whisk in Sure …

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WEBStir apple juice mixture into pear juice mixture. Bring to a boil, stirring constantly. Add sugar and return to a rolling boil. Maintain a rolling boil while stirring constantly 3 minutes. …

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WEB1) Carefully peel the prickly pear and put the fruit in your blender. You can cut it into chunks or put it in whole. 2) Make the prickly pear puree. Blend on high for at least 3 to …

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WEBAug 10, 2010 · 4. Pour four cups of the prickly pear juice into a pot and add a half cup of lemon juice. 5. Mix a quarter cup of the sugar and a package of low/no sugar pectin and …

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WEB1. Cut up singed, underipe fruit, cover cover with water and boil 15 to 20 minutes or until fruit is tender. 2. Press through a sieve then allow to drip from jelly bag to collect juice. 3. Add pectin to prickly pear and lemon …

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WEBWASH prickly pears and remove prickles. Cut off ends of fruit, cut in half and scoop flesh into saucepan. Add enough water to cover fruit. Bring to a boil over high heat. Reduce …

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WEBBring the whole pot to a boil and simmer for about 30 minutes, until the pears are just starting to fall apart. Don’t stir or you’ll make pear sauce. Pour everything into a jelly bag or a cheesecloth-lined colander and …

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