Recipe For Pozole With Chicken

Keto Avocado Chicken Posole Better Than Bread Keto

WebJan 2, 2022 · Instructions. Place all ingredients (except avocado) into a slow-cooker. Cook on low for 6 - 8 hours or until chicken is cooked …

1. Place all ingredients (except avocado) into a slow-cooker
2. Cook on low for 6 - 8 hours or until chicken is cooked through and contains no pink
3. Using a slotted spoon, remove and discard onion quarters and poblano pepper chunks
4. Remove chicken and shred in a separate bowl

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Keto Spicy Chicken Pozole Carb Manager

WebStep 2. Heat a 6 quart dutch oven over medium-high heat until hot. Add the avocado oil and swirl the pan. Add the diced chicken breast. Saute on …

Rating: 4/5(3)
1. Destem the chilies and add them to a blender cup. Add in 1 ½ cups of boiling water. Push the chilies down into the hot water with a spoon. Allow chiles to rehydrate for 10-15 minutes.
2. Heat a 6 quart dutch oven over medium-high heat until hot. Add the avocado oil and swirl the pan. Add the diced chicken breast. Saute on the first side for 3-4 minutes until browned and then stir the chicken and brown on the other side. Season with half of the salt.
3. Add the garlic cloves to the dried chilies and puree it all with a stick blender. Add chicken broth and the chili puree to the dutch oven. If you don't like a lot of heat, add a small amount of chili puree at a time and taste after the chicken is cooked. Adding more as necessary. Bring the broth to a simmer and cook for 30 minutes or until chicken is tender. Season broth with the other half of the salt.
4. Ready the toppings by slicing the cabbage thin, slicing the radishes thin, chopping the cilantro and dicing the avocado.

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