DirectionsStep1In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed.Step2Whisk together the milk, egg and sour cream. Slowly add the milk mixture to the flour in a steady stream.Step3Continue to blend the flour mixture together until a shaggy dough forms and the dough starts to pull away from the sides of the bowl.Step4Cover the dough with plastic wrap and allow to rest for 1 hour.Step5Add the potatoes to a pot and fill with water to just cover the potatoes. Stir in the salt and bring the potatoes to a boil.Step6Turn the heat to low and continue cooking the potatoes until fork tender, approximately 20 minutes.Step7While the potatoes are cooking, melt the butter in a large skillet over medium heat.Step8Add the onions to the pan. Cook until caramelized and golden brown, approximately 20 minutes.Step9Drain the potatoes and transfer to a large bowl.Step10Add the onions, cottage cheese and cream cheese to the potatoes. Mash using a potato masher until well blended.Step11Season with salt and pepper, to taste.Step12On a lightly floured work surface, roll out the dough to approximately 1/4 inch thick. Cut out rounds with a 2 3/4-inch cutter. Place on a baking sheet, and cover with plastic wrap.Step13Using your hands, lightly flatten the dough disk to stretch it out a bit.Step14Place approximately 1 1/2 tablespoons potato filling in the center of the dough and fold the top half down over filling, gently pressing to squeeze out any air and seal by pinched the seam together.Step15Return to baking sheet and cover.Step16Repeat with remaining dough and filling.Step17Bring a large pot of salted water to a boil. Add 4 dumplings. Cook, stirring gently to avoid sticking to the bottom of the pot, until dumplings rise to the surface, about 4 minutes. Using a slotted spoon, transfer t…Step18Repeat with remaining pierogies.Step19Serve with melted butter, caramelized onions and sour cream, if desiredIngredientsIngredients4 cupsAll-Purpose Flour2 teaspoonsKosher Salt1 cupWhole Milk2 Eggs (lightly beaten)¼ cupSour Cream5 Large Russet Potatoes (peeled and quartered)3 tablespoonsButter3 Large Vidalia Onions (diced)1 ½ cupsLarge Curd Cottage Cheese8 ouncesCream Cheese (room temperature)See moreNutritionalNutritional397 Calories13 gTotal Fat64 mgCholesterol57 gCarbohydrate584 mgSodium13 gProteinFrom thesuburbansoapbox.comRecipeDirectionsIngredientsNutritionalExplore furtherPotato and Cheese Pierogi - Allrecipesallrecipes.comAuthentic Polish Pierogi with Potatoes and Cheese …eatingeuropean.comGrandma's Polish Perogies - Allrecipesallrecipes.comAuthentic Polish Pierogi Potato and Cheese (step by step)natteats.comPierogi Ruskie (Potato and Cheese Pierogi) - NYT Cookingcooking.nytimes.comPotato pastries Recipe - YouTubeyoutube.comRecommended to you based on what's popular • Feedback
Pierogies with Potato and Cheese Filling
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WebMar 30, 2024 · Make the mashed potato filling. Drain the water and add the butter, sour cream, salt, pepper, and garlic powder for the filling. …
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WebNov 10, 2019 · To make potato and cheese filling, slice peeled russet potatoes into 1/2-inch-thick rounds. This helps them cook quicker and …
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WebApr 1, 2024 · Bring a generously salted pot of water to a boil. Add the potatoes and boil until tender when pierced with a fork, about 15 minutes. Drain and return the potatoes to the …
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WebMar 9, 2022 · Using a ricer or food mill, pass potatoes into a medium bowl. Using a flexible spatula, stir in remaining 3 tablespoons (45g) butter, and 1/2 cup (115g) of the reserved …
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WebMar 15, 2022 · How To Make Potato Perogies Dough. Mix the dough: In a bowl mix the milk, egg, salt, and 3 cups of flour until a thick mixture forms. Add butter and continue kneading it in until fully incorporated. Divide the …
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WebSep 17, 2019 · make pierogi-. Divide dough into two balls. Leave one out to use and keep the second one covered. Generously flour working surface. Roll out the first dough to about 15-16 inches in diameter. Take a …
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WebAdd the pancetta into a sauté pan with the olive oil and cook over medium-low heat, stirring occasionally, until rendered and crisped, 5 to 6 …
WebJun 30, 2022 · In a medium bowl, stir flour and salt together. Cut in butter using a fork until pieces are very small. Stir in water and mix until well blended. If dough is too sticky, stir in a little more flour until you can …
WebOct 28, 2022 · Place a potato ball in center of each dough circle; fold dough circle in half over filling, gently stretching dough as needed. Pinch dough edges together to seal. Transfer to a lightly floured clean kitchen towel. …
WebWhile the potatoes cook, prepare the onions: In a large skillet, melt the butter over medium-high. Add the onions, season generously with salt and pepper, and cook, stirring occasionally, until golden-brown and softened, …
WebMar 22, 2024 · Add the pepper, butter, and mint, and mash until mostly smooth. Adjust salt to taste. Cut the dough in half, leaving half covered. On the lightly floured surface, roll half of the dough until ¼ inch thick. Using …
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WebDrain and mash potatoes. Add grated cheese and mix well. Cheese will melt and will be incorporated with the potatoes. In a frying pan, add butter, chopped onions and garlic …
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WebMar 18, 2019 · Add the peas and continue to cook until the peas are just cooked, about 2 minutes. Set aside. Crumble the bacon and add it to the bowl with the potatoes, along …
WebDec 13, 2021 · In a large bowl, combine, AP flour and salt. Make a well in the middle and slowly add in eggs and water. Mix until a smooth dough forms - it will be relatively sticky. Cover the bowl with a clean towel and …
WebMash. Drain the water and use a potato masher or fork to mash the potatoes until smooth. Fry onions. In a large skillet, melt butter over medium-high heat. Add diced onion and …
WebDec 19, 2021 · Gather the ingredients. Mash or run cooked potatoes through a food mill or ricer into a large bowl. Add oil, egg, flour, salt, and water to the potatoes and combine …