DirectionsStep1Combine the mozzarella cheese and butter in a medium bowl and microwave for 1 minute.Step2Stir, then microwave another minute.Step3Stir until fully combined and cool for 2 minutes.Step4Stir in the egg and egg yolk until combined.Step5Add the almond flour and stir with a large spoon until combined.Step6Turn out dough onto smooth surface (or parchment paper) and knead until a semi-stretchy dough is formed. (if the dough is too wet, add a tablespoon or more of almond flour until workable)Step7Divide the dough into 12 equally sized balls.Step8Press each ball into a disk about 4 inches around.Step9Combine the Cheesy Cauliflower Puree and dried onion flakes and mix well.Step10Place about 1.5 tablespoons of room temperature Cheesy Cauliflower Puree onto one half of each disk, leaving a half inch border to seal.Step11Fold the dough over the filling and pinch to seal.Step12Chill 10 minutes or freeze until ready to use (if cooking from frozen, thaw first)Step13Melt the butter in a large saute pan over medium heat.Step14Add the onions and cook for 5 minutes or until soft and translucent.Step15Add 6 of the pierogies to the pan and cook for 3 minutes per side or until the dough has turned golden brown. Remove and set aside.Step16Cook the remaining 6 pierogies the same way.Step17Serve warm with the onions and butter over the topIngredientsIngredients2 cupsSuper Fine Blanched Almond Flour2 cupsFull Fat Mozzarella Cheese (shredded)¼ cupButter1 Large Egg1 Large Egg Yolk1 cupCheesy Cauliflower Puree (chilled or at room temperature)1 teaspoonDried Onion Flakes½ cupYellow Onions (thinly sliced)3 tablespoonsButteradd Salt And PepperSee moreNutritionalNutritional243 Calories21 gTotal Fat65 mgCholesterol5 gCarbohydrate152 mgSodium9 gProteinFrom ibreatheimhungry.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Easiest Keto Pierogies — Keto Twinsketotwins.comLow Carb Keto Chicken and Dumplings (1g Net Carb!)thelittlepine.comKeto Pierogi (Two Ways!) - The Hungry Elephantthehungryelephant.caKeto Pierogies {8g net carbs} - Resolution Eatsresolutioneats.comLow-Calorie Pierogi Recipe - Clean Eatingcleaneatingmag.comKeto Pierogis Filled with Bacon & Mushroom - Diet Doctordietdoctor.comRecommended to you based on what's popular • Feedback
Pierogies with Potato and Cheese Filling
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WEBJul 14, 2023 · I used the leftover Carnivore Mashed Potatoes, so that saved the carbs from the mashed cauliflower that the Keto Twins used, but mashed cauliflower would work …
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WEBDec 1, 2021 · Make your filling: Roast your cauliflower florets, add them to a blender or nutribullet. Add in cream cheese, melted butter, garlic, salt and heavy cream. Blend until …
WEBOct 9, 2017 · Melt the remaining ½ a stick of butter in a large skillet over medium heat. Cook the shallots for a few minutes until they have softened. Add the pierogies in …
WEBMar 25, 2017 · Cut your cauliflower into florets and place them in a pot full of water. Bring to a boil and cook for 5 - 10 minutes or until a fork can pierce the cauliflower easily. Drain the cauliflower as much as you can. Pour in …
WEBStep 3. While the filling is cooling, make the pierogi dough. Combine the paleo flour, salt, and xanthan gum in a large mixing bowl. If necessary, sift the paleo flour first. Use a spatula to mix the egg yolks and second …
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WEBMar 22, 2024 · Whisk together the milk, egg and sour cream. Slowly add the milk mixture to the flour in a steady stream. Continue to blend the flour mixture together until a shaggy dough forms and the dough starts to pull …
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WEBMar 30, 2024 · Make the mashed potato filling. Drain the water and add the butter, sour cream, salt, pepper, and garlic powder for the filling. Beat with an electric hand mixer on high until smooth and creamy. Add the …
WEBStep 1. Combine the paleo flour, salt, and xanthan gum in a large mixing bowl. If necessary, sift the paleo flour first. Use a spatula to mix the egg yolk and ricotta cheese into the dry …
WEBSep 1, 2023 · Place 1 – 1 1/2 TBSP of the filling into the center of the circle. Use the wax paper to fold the circle in half to create your pierogi! Push the edges together to seal and then remove from the wax paper …
WEBMar 8, 2024 · Keto Pizza Dough. Heat oven to 400 F, line a baking sheet or large round pizza pan with parchment paper. Measure mozzarella cheese into a microwave-safe, …
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WEBPreheat oven to 400°F. Put potatoes, cauliflower, garlic and 1/4 cup water in a 9 x 9-inch baking dish. Cover loosely with foil or a glass lid and transfer to oven. Roast vegetables for 30 to 45 minutes, until very tender. While …
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WEBApr 30, 2020 · Pierogi Dough. Start by making the Pierogi Dough. It’s pretty simple with just flour, egg, oil, salt, and water. (Full printable recipe and video at the end.) Mix flour and salt in a medium bowl. Make a well …
WEBMay 3, 2020 · In the meantime, warm the butter in a large nonstick pan over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 4-5 minutes. Add the apple and cook for 2 minutes. Add in the …
WEBMar 12, 2017 · Add the potatoes and boil until soft, 12 to 15 minutes, then drain. Meanwhile, in a medium skillet, melt the butter over medium heat. Sauté the onion until translucent, about 4 minutes. With a hand mixer or …
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WEBMash. Drain the water and use a potato masher or fork to mash the potatoes until smooth. Fry onions. In a large skillet, melt butter over medium-high heat. Add diced onion and …
WEBJan 14, 2024 · While the cauliflower is cooking, place bacon and onions in a medium pot. Cook over medium heat until onions are tender and most of the fat has rendered off the …
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