WEBFeb 12, 2018 · Peel and grate the potatoes. Prepare the seasoning by mixing paprika, basil and oregano. Divide into 2 portions. Add parmesan …
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WEBAug 20, 2023 · 1) Wash the potatoes (choose a floury variety, preferably red), place them in a large pot, cover with cold water, salt, put the lid on, and cook for 40 minutes. 2) Drain …
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WEBMar 28, 2022 · Fill the second bowl with enough breadcrumbs. Now place each croquette in the beaten egg, drain well and then turn in the …
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WEBJul 21, 2013 · For the filling (optional): Mozzarella cut into small strips, and seasoned with salt; A combination of mozzarella and cooked ham cut into small dice; Mozzarella cut …
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WEBDirections. Scrub the potatoes well, but don’t peel them. Pour enough cold water over the potatoes in a medium saucepan to cover them by three fingers. Bring the water to a boil over high heat, then lower the heat …
WEBFeb 6, 2022 · Add the potatoes to a large pot with water and boil on medium-high heat for 20 minutes. While the potatoes are cooking, cut the ham and mozzarella into small …
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WEBPlace the croquettes on a tray covered with baking paper. Once all the croquettes are finished, heat plenty of peanut oil in a medium size pan until it reaches 350°F (180-190°C) (we recommend the use of a kitchen …
WEBFirst wash the potatoes under running water and remove the soil. Then put them in a large pot with water and cook for about 40 minutes. Then drain and let cool briefly. In the meantime, cut the Fontina into thin slices and …
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WEBChop the parsley and add some into the bowl before mix everything. Wet your hands and take some mixture, place some mozzarella cubes in the middle 3. Close the mixture and give it a cylindrical shape. 1. 2. 3. …
WEBJul 20, 2020 · Preheat the oven to 200C/400F (fan) and put a flat baking tray to one side. Place the flour, salt, and pepper in one bowl and mix together. 90 g (3/4 cup) plain (all-purpose) flour, 1/4 tsp salt, 1/4 tsp …
WEBDec 14, 2015 · Using a potato ricer, mash all of the potatoes. Allow to completely cool, uncovered (you want potatoes to dry). When potatoes are cool, add 2 eggs, parmigiano, …
WEBPreparation. Mash the potatoes in a bowl. Add an egg yolk and the parmesan and mix well. Add some salt and pepper. Stir until the mixture is smooth. Once the potato mixture is …
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WEBMar 27, 2019 · Add 1/3 cup of cheese, chopped prosciutto, basil, and lemon zest and stir to combine. Let this mixture cool in the fridge until it is cool enough to handle. To form the croquettes, scoop up a tablespoon of …
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WEBCut the fontina cheese into slices 4 and then sticks around ¼ inch x 1 inch (7/8 mm x 2.5 cm) 5. Pass the potatoes through a potato ricer to get a purée while they’re still warm 6. Now add the grated cheese 7, nutmeg …
WEBInstructions. In a large bowl, mash the boiled potatoes until smooth and lump-free. Add the shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, dried thyme, …
WEBJul 11, 2019 · Preparation. – wash and peel the potatoes; – put them in a big pot covered with water; – bring to boil and cook for about 40 minutes (check the cooking with the …
WEBPlace in the refrigerator for about 15 minutes so that the croquettes keep their shape during baking. Then place the tray in the preheated oven at 200°C top/bottom heat for 10 minutes. Then switch to the grill function …