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See Also: Potato RecipesShow details
WebDirections1Cover potatoes with stock and enough water to cover the potatoes by 1-inch. Bring to a boil and cook potatoes 12 to 15 minutes until tender.
See Also: Potato Recipes, Potato Salad RecipesShow details
Mash the potatoes in a bowl. Add an egg yolk and the parmesan and mix well. Add some salt and pepper. Stir until the mixture is smooth. Once the potato mixture is ready take a scoop with your hands and make the croquettes. Now dip the croquettes in the beaten egg before coating them in breadcrumbs.
These Italian potato croquettes with mozzarella inside and a crunchy golden shell are one of the best Italian appetizers. This quick and easy recipe shows you a little-known secret that results in vegetarian croquettes bursting with flavors not only on the inside but also on the outer shell. 1. About the recipe 2. What is an Italian croquette? 3.
Add 1/3 cup of cheese, chopped prosciutto, basil, and lemon zest and stir to combine. Let this mixture cool in the fridge until it is cool enough to handle. To form the croquettes, scoop up a tablespoon of the mixture and then form into an oval. Continue using all of the dough and making about 16 croquettes. Crack the eggs into a bowl and whisk.
Add salt, pepper, nutmeg and butter. Then add the grated Parmesan cheese and the two egg yolks. Stir and mix everything together. Take about a tablespoon of dough with your hands, insert a cube of scamorza cheese inside and form a cylinder-shaped croquette. Dip it well first in flour, then in a beaten egg and finally in breadcrumbs.